WebAug 3, 2021 · Trim excess fat and connective tissue from jerky strips. Place all remaining ingredients into large bowl or Ziploc bag and stir or squeeze to combine. Add jerky strips …
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WebFeb 4, 2020 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill …
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WebDec 9, 2015 · Place 5 lbs of sliced beef or venison into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each …
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WebJan 23, 2024 · Trim off any excess fat and slice the beef into 1/4 inch thick strips. If desired, tenderize the meat by pounding gently. Marinade Preparation: In a bowl, mix soy sauce, …
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WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The …
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WebFeb 15, 2024 · Instructions. Slice your beef into ¼” thick slices and your desired length. Place the beef into a bowl along with the soy sauce, Worcestershire sauce, and rainbow peppercorns. Cover and let marinate …
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WebSep 28, 2023 · Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, …
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WebMar 19, 2020 · Instructions. Mix all dry ingredients in a large bowl until fully combined. Save the Cracked Black Pepper until Later in the process) Add liquid ingredients and mix again thoroughly. Add the beef and mix by …
WebDec 23, 2022 · Preheat the oven to 200°F. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1
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WebDec 18, 2015 · Stick your meat in the freezer for 30-60 minutes to firm up so it's easier to slice. Trim off any visible fat, then slice the beef into thin, even pieces (usually around 1/8 inch thick), then into strips (if you're using a …
WebFeb 18, 2024 · Cover and refrigerate for 6 to 8 hours. Preheat the oven to 200 degrees F. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper …
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WebWrap pre-sliced beef in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, …
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WebJan 6, 2012 · 1 teaspoon of cracked black pepper; 1 teaspoon of dried chili flakes (optional) Method. In a bowl, mix all the ingredients and toss them with your hands so the …
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WebFeb 28, 2024 · 1. Peppered Jerky-With a kick of cracked black peppercorns, this jerky variation packs some heat. The preparation method remains unchanged, with the …
WebMay 15, 2010 · Step 1 Prepare the marinade: In a large bowl, combine the ale or lager with the soy sauce, Worcestershire sauce, and the cracked black peppercorns. Step 2 …
Webremove the marinated beef from the refrigerator and place the strips of meat onto a the dehydrator's drying rack. Set the temperature on your dehydrator to 145f-155f (63c-68c) Place the trays of meat in your dehydrator and let …
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WebJan 21, 2019 · Instructions. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove …