WEBDec 9, 2015 · Place 5 lbs of sliced beef or venison into a large ziploc bag, pour the marinade over the meat. Close the bag, using your fingers, work the marinade around all of the meat pieces, carefully, making sure each …
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WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The next day, take the marinated beef slices from the fridge. Preheat the oven to 140 °F (60 °C).
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WEBAug 3, 2021 · Trim excess fat and connective tissue from jerky strips. Place all remaining ingredients into large bowl or Ziploc bag and stir or squeeze to combine. Add jerky strips and distribute through the marinade, making sure the meat is coated evenly. Refrigerate for 24 – 72 hours, up to a week, turning bag occasionally.
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WEBDec 9, 2015 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Dr. Pepper, sea salt, …
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WEBFeb 4, 2020 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Make the beef jerky. Smoke/cook/dehydrate the jerky for 2-3 hours.
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WEB2 teaspoon ground black pepper $3.98 for 3.12 oz. a container at Walmart ( 6 tsp. per oz. means that 1 teaspoon equates to 0.21 cents or 0.42 cents per 2 teaspoons )
WEBJan 23, 2024 · Trim off any excess fat and slice the beef into 1/4 inch thick strips. If desired, tenderize the meat by pounding gently. Marinade Preparation: In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and a generous amount of ground black pepper until the sugar is dissolved.
WEBMar 19, 2020 · Instructions. Mix all dry ingredients in a large bowl until fully combined. Save the Cracked Black Pepper until Later in the process) Add liquid ingredients and mix again thoroughly. Add the beef and mix by hand using food handling gloves for several minutes. Load barrel of jerky gun and dispense strips on your dehydrator trays.
WEBDec 23, 2022 · Preheat the oven to 200°F. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1
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WEB2 tbsp cracked black peppercorns, plus 2 more tbsp for sprinkling before drying meat; Instructions. Combine all ingredients (except bonus cracked pepper) and coat meat in a nonreactive bowl. Cover and and refrigerate for at least 6-8 hours (soy really works on meat so no more than 8). Preheat oven to 200 degrees. Set a large wire rack over a
WEBSep 28, 2023 · Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours. Preheat oven to 300 degrees F (150 degrees C). Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks.
WEBFeb 15, 2024 · Instructions. Slice your beef into ¼” thick slices and your desired length. Place the beef into a bowl along with the soy sauce, Worcestershire sauce, and rainbow peppercorns. Cover and let marinate in the fridge for 12 to 24 hours. After marinating, remove the beef from the marinade and transfer it to the jerky trays.
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WEBSep 6, 2015 · This black pepper jerky was fantastic. A great peppery flavor, with a little kick of heat. The meat was tender, with a little bit of tug. sliced super thin, and smoke at a fairly low temperature, 150 – 175 F. The fire. Also, you can follow this recipe for making jerky at home in the oven. You’ll want to add a teaspoon or two of
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WEBWrap pre-sliced beef in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Add sliced beef to the mixture and marinate for 24 hours in the
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WEBNov 21, 2017 · Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add sliced beef to the mixture in the ziplock bag or bowl and marinate for …
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WEBFeb 18, 2024 · Cover and refrigerate for 6 to 8 hours. Preheat the oven to 200 degrees F. Set a large wire rack on each of 3 large rimmed baking sheets. Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving ¼-inch between slices. Sprinkle with coarsely ground black pepper.
WEBMay 15, 2010 · Step 1 Prepare the marinade: In a large bowl, combine the ale or lager with the soy sauce, Worcestershire sauce, and the cracked black peppercorns. Step 2 Prepare the meat: Cut the beef into 1/4