Crack Slaw Recipe Ground Beef

Keto Crack Slaw with Beef and Cabbage Low Carb Yum

WEBApr 4, 2016 · Instructions. In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper. Remove beef from skillet. Heat …

1. In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper.
2. Remove beef from skillet.
3. Heat olive oil in skillet. Add cabbage and cook until it begins to brown.
4. Stir tamari, vinegar, stevia and red pepper flakes (if using) into cooked cabbage. Add in browned ground beef and continue cooking until well heated.

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Low Carb Crack Slaw Recipe The Kitchen Magpie

WEBAug 10, 2018 · Drain and return to the stove. Push the ground beef to the side and add the sesame seed oil in the space. Add in the …

1. In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
2. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
3. Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
4. Plate, then sprinkle with the toasted sesame seed and green onions.

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Crack Slaw A 20 Minute Meal! • Low Carb with Jennifer

WEBNov 4, 2018 · Instructions. In a large skillet over medium high heat, cook and crumble the pork sausage. Add in the mushrooms, garlic, ginger, …

1. In a large skillet over medium high heat, cook and crumble the pork sausage.
2. Add in the mushrooms, garlic, ginger, soy sauce, rice vinegar, and sesame oil, and cook for 2 minutes, scraping the browned bits form the bottom.
3. Add in the shredded cabbage and cook until the cabbage is wilted. Serve with black sesame seeds, crushed pork rinds, and over easy eggs.

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