Crab Quiche Recipe Southern Living

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WebApr 9, 2018 · Ingredients ½ (14.1-oz.) package refrigerated piecrusts 1 tablespoons olive oil 1 small leek (about 5 oz.), finely chopped 4 ounces …

Rating: 4.5/5(2)
Total Time: 1 hr 35 mins1. Preheat oven to 350°F. Fit piecrust into a 9-inch pie plate according to package directions. Set aside.
2. Heat oil in a skillet over medium-high; add leek, and cook, stirring often, until soft and slightly golden, about 10 minutes. Add spinach to skillet, and cook, stirring often, until spinach is wilted and all water has evaporated, about 5 minutes. Remove spinach-leek mixture from skillet.
3. Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. Cool pie on a wire rack 15 minutes before cutting.

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WebAug 11, 2022 · Eggs – Our star ingredient. Can’t make quiche without eggs. Lump crab meat – You can buy this at the fish counter or canned. Or …

Ratings: 15Calories: 67 per servingCategory: Appetizer1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
2. In a large bowl, whisk together the eggs, mayonnaise, milk, flour, salt, and sriracha. Stir in the cheese, crab, and scallions.
3. Pour mixture into prepared pie plate (and use a fork to distribute the contents, so you get the goodies in every bite!)
4. Bake until edges are puffed and a knife inserted in the center comes out clean, about 40-45 minutes. (If you notice the edges are browning too quickly, tent with foil.)

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WebDec 1, 2009 · Preheat oven to 400 degrees F. Place cold pie crust in a standard, ungreased pie plate and flute the edges. Precook the unfilled

Cuisine: AmericanCategory: Lunch, Dinner, Seafood, CrabServings: 8Estimated Reading Time: 7 mins

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WebJan 1, 2018 · Ingredients 4 eggs, lightly beaten 3 fresh asparagus spears, cut into 1/2-inch pieces 1/2 cup lump crabmeat 1/4 cup shredded Swiss …

Servings: 2Total Time: 50 minsCategory: Breakfast, Brunch, DinnerCalories: 264 per serving1. In a small bowl, combine all ingredients.
2. Transfer to a 7-in. pie plate coated with cooking spray.
3. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.

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WebJul 26, 2021 · Refrigerate the dough for 15 to 30 minutes. For the filling : Heat the oven to 300 degrees. In a large mixing bowl, whisk together the cream, eggs and yolks until well …

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WebJul 21, 2022 · There's nothing quite like waking up to a warm breakfast quiche on a Saturday morning, especially when it uses one of our favorite Southern ingredients: grits. Uncooked grits thicken in the whipped …

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WebMay 8, 2023 · ½ teaspoon ground black pepper 3 dashes hot pepper sauce (e.g. Tabasco), or to taste 1 (8 ounce) package imitation crabmeat, flaked 1 cup shredded Monterey Jack cheese ¼ cup grated Parmesan cheese 1 …

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WebINSTRUCTIONS Dissolve stevioside into milk. In a bowl, combine milk, mayonnaise and eggs until well mixed. Stir in crabmeat, cheese, green onions, and red pepper. Pour into …

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WebQuiche. Cheese-And-Sausage Quiche. Asparagus Quiche. Quiche Lorraine. Spring-Vegetable Sheet Pan Quiche. Broccoli-Cheddar Quiche. 7 Spring Quiche Recipes to Celebrate the Season. Roasted Tomato …

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WebApr 19, 2023 · Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately …

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WebSep 22, 2022 · Directions. In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell. Bake at 350° for …

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WebIngredients 1 pinch mace 1 (9 inch) par-baked and pricked with a fork pie crust 4 oz shredded Gruyere cheese 1 lb drained fresh white crabmeat 2 minced scallions 1 cup heavy cream 1/2 teaspoon grated lemon zest 1/2 …

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WebApr 25, 2021 · shares Print Recipe This Easy Shrimp and Crab Quiche is so easy to make and is a great way to jazz up your breakfast or brunch recipes. It’s loaded with shrimp, …

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WebTop with the crab meat and sprinkle with the scallions. Whisk together the eggs, heavy cream, flour, lemon zest, dry mustard, seafood seasoning, salt, pepper, nutmeg, and …

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WebSprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy …

Author: Susan MasonSteps: 3Difficulty: Easy

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WebFeb 1, 2022 · This quiche is easy to prepare, calling for a store-bought pie crust (although you can use homemade if you like) and just a few simple ingredients, including …

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WebNutrition information Advertisement ingredients Units: US 8 ounces imitation crabmeat, chopped 1 cup low-fat cheddar cheese, shredded 1 cup onion, chopped 4 large eggs (I …

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