Seafood Quiche Recipe Paula Deen

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WebPreheat the oven to 350 degrees F. Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the …

Rating: 5/5(4)

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WebPreheat oven to 400 degrees F. Place cold pie crust in a standard, ungreased pie plate and flute the edges. Precook the unfilled

Servings: 8Estimated Reading Time: 7 mins

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Web1 teaspoon Old Bay Seafood Seasoning ½ teaspoon sea salt ½ teaspoon freshly ground black pepper ¾ cup grated parmesan …

Rating: 5/5(2)
Total Time: 45 minsCategory: Breakfast, Main CourseCalories: 218 per serving1. Preheat oven to 350F. Spray a deep dish pie pan with coconut oil.
2. In a large mixing bowl beat the eggs using a whisk. Whisk in the heavy cream, Old Bay seasoning, salt and pepper.
3. Stir in scallions, 1/2 cup of the grated cheese (reserving 1/4 cup of the cheese for the topping, and the crab meat.
4. Pour mixture into prepared pie pan. Sprinkle reserved 1/4 cup grated parmesan on top of the mixture.

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WebBake for 15 minutes. Remove the pie crust and set aside. Combine eggs, cream, and almond milk in a large bowl. Heat a skillet on …

Rating: 5/5(3)
Total Time: 1 hr 30 minsCategory: Breakfast, BrunchCalories: 291 per serving1. Preheat oven to 350 degrees.
2. Unroll the crust into a 9 inch pie plate. Cover the pie crust with parchment paper and load pie weights or dry beans over the paper and pie plate. This will anchor the crust as it bakes.
3. Bake for 15 minutes. Remove the pie crust and set aside.
4. Combine the eggs, cream, and almond milk in a large bowl.

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WebPreheat oven to 350. Heat olive oil in a large pan. Add spinach, onions, and garlic and cook until spinach is wilted and onions are clear; stirring about …

Rating: 4.3/5(50)

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Web1 cup dry white wine 1 cup water 2 small bay leaves whole 1/2 teaspoon Old Bay Seasoning 12 ounces shrimp thawed, peeled and deveined 12 ounces cod cut into 1" squares Place almond flour, …

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WebIn a large Dutch oven, melt butter over medium-high heat. Add onion, celery, carrot, and garlic, and cook for 6 to 8 minutes or until tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in broth, clam juice, …

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