Crab Meat Grouper Recipe

Grouper with Crabmeat Sauce Recipe: How to Make It

WEBJun 30, 2023 · Place fillets on a foil-lined 15x10x1-in. baking pan. In a small bowl, combine the lemon juice, marinade for chicken, seafood …

Rating: 5/5(1)
1. Place fillets on a foil-lined 15x10x1-in. baking pan. , In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets.
2. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork., Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender.
3. Stir in flour and seafood seasoning until blended; gradually add cream.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Low Carb Crab Rangoon Step Away From The Carbs

WEBDec 5, 2019 · Preheat the oven to 400F. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. …

Rating: 3.3/5(3)
1. Preheat the oven to 400F.
2. To make the dough, place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then another cook for another 30 seconds. Stir in the beaten egg and almond flour. Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
3. While the dough is cooling, prepare the filling by combining softened cream cheese, drained canned crab, finely chopped green onion, Worcestershire sauce, soy sauce, salt and pepper.
4. Place the dough on a large silicone mat. Place a second silicone mat over the top, and use a rolling pin to flatten out the dough as much as possible. You might find it easier to do this in two batches.

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See Also: Crab Recipes, Low Carb RecipesShow details