Crab Cake Recipe Using Saltine Crackers

Maryland Crab Cakes Recipe From A Chef's Kitchen

WEBFeb 16, 2023 · Stir in crushed crackers, Old Bay seasoning, dry mustard, Worcestershire, lemon juice, mayonnaise, egg, parsley, salt and black …

Rating: 5/5(8)
1. Heat butter in a skillet or sauté pan over medium heat. Add onion, reduce heat to medium-low and cook 8-10 minutes or until soft and lightly golden (do not brown). Transfer to a large bowl to cool.
2. Stir in crushed crackers, dry mustard, Worcestershire, mayonnaise, egg, salt and black pepper and mix well. Fold in crabmeat.
3. Form into 10-12 even cakes. Chill in the refrigerator for 30 minutes.
4. Coat cakes with cracker crumbs or panko on both sides.

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Maryland Crab Cakes Recipe (Little Filler) Sally's …

WEBJun 24, 2019 · Thaw in the refrigerator, brush with melted butter, then bake as directed. You can also freeze the baked and cooled crab cakes for …

Rating: 4.9/5(645)
1. Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don’t want to break up that crab meat!
2. Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
3. Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
4. Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don’t flatten!) Use your hands or a spoon to compact each individual mound so there aren’t any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!

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BaltimoreStyle Crab Cakes Recipe Andrew Zimmern

WEBNov 13, 2019 · Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour. Scoop the crab mixture into six …

Rating: 5/5(31)
1. Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
2. To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
3. Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
4. Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.

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Old Bay Crab Cake Recipe Southern Cravings

WEBFeb 1, 2021 · Step 1: Make the Crab Meat Mixture. To a bowl, add the crushed saltine crackers, mayonnaise, lightly beaten egg, parsley, Old …

1. Working with thawed jumbo lump crab, Thoroughly drain crab meat in a colander, and flake with a fork to separate the large pieces.
2. Gently stir and remove any bits of shell.
3. Using your hands or a zip-top bag, crush the saltine crackers by giving them a quick squeeze. They do not have to be uniform in size. Place crackers in a medium-sized mixing bowl.
4. Then, add the next 7 ingredients to the same bowl. Stir to combine.

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