DirectionsStep1Mix all ingredients except butter until well blended.Step2Shape into 8 patties.Step3Cook patties in melted butter in large nonstick skillet 4 to 5 minutes on each side or until golden brown on both sidesIngredientsIngredients3 cans (6 ounce each)sCrabmeat (well drained, flaked)½ cupKRAFT Real Mayo15 Round Buttery Crackers (crushed, about 1/2 cup)1 Egg1 tablespoonGREY POUPON Dijon Mustard1 tablespoonLemon Juice1 ½ teaspoonsLEA & PERRINS Worcestershire Sauce1 teaspoonFresh Parsley (chopped)½ teaspoonDry Mustard1 ½ teaspoonsMargarine (or butter)See moreNutritionalNutritional410 Calories30 gTotal Fat160 mgCholesterol730 mgSodium24 gProteinFrom myfoodandfamily.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Maryland Crab Cakes Recipe (Little Filler)
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WebAdd the salt, Old Bay and crushed saltine crackers to the crab meat and again gently mix together. Next, use your hands or an ice cream scoop to gather a handful of the crab …
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WebSep 14, 2022 · Base Ingredients Lump crab meat: I like to use jumbo lump crab meat from the seafood section. You can also use canned lump …
WebMay 16, 2021 · Pan-Seared Crab Cakes. 1 In a 12-inch nonstick or cast iron skillet, heat the oil over medium heat. When the oil shimmers, add the crab cakes to the pan. Cook until the underside …
WebTotal time: 15 minutes Serves: 6 cakes Ingredients: ☐ 1 pound jumbo lump, handpicked Maryland crabmeat ☐ ½ cup breadcrumbs ☐ 1 egg, beaten ☐ 5 tbsp mayonnaise ☐ 1 tbsp finely chopped parsley ☐ 1 tbsp …
WebFeb 26, 2021 · Ingredients 1 pound small-size fresh crabmeat, such as special or claw 1 pound large-size fresh crabmeat, such as jumbo lump or backfin ½ cup light …
WebMay 20, 2021 · Let the mixture sit for about 15-20 minutes in the fridge to set. Form crab cakes. Portion out your crab cakes and place them on cedar planks, brush with butter, and sprinkle with a dusting of Old Bay …
Webdirections Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat, being sure to mix evenly. Shape into cakes. Makes 6 …
WebApr 29, 2016 · Mix crab meat with mayonnaise, cracker crumbs and season with salt and pepper. Add vinegar to melted butter. Set aside. Gently form 4 (1/2 lb. each) tennis sized balls of crab mixture. Place in
WebMay 12, 2019 · Add additional liquid mixture as needed but don’t drown the crabmeat in sauce. Let mixture sit in the refrigerator for at least 1 hour to set up. Preheat oven to 425 degrees F. Portion the crab mix into four equal …
WebFeb 17, 2023 · Ingredients 1 pound lump or backfin crabmeat 8 saltine crackers 1 egg, beaten 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon Old Bay …
WebAug 5, 2020 · In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. Fold crabmeat into the mixture. Add the old bay, crushed red pepper, salt, pepper, …
WebJul 25, 2021 · Instructions. Mix ritz crackers, mayonnaise, egg, Dijon mustard, seafood seasoning, Worcestershire sauce, cayenne pepper, and salt in a large bowl. Add …
WebMar 26, 2021 · Pour the oil into a large frying pan over medium heat. Once the oil is hot, add in the crab cakes and cook for 3-4 minutes per side or until golden brown and cooked …
WebOct 26, 2021 · Instructions. Drain crabmeat, pick out shells and pat dry with paper towels. Add crabmeat, bell pepper, tarragon, 1/2 cup Panko breadcrumbs, egg, salt, pepper, …
WebInstructions. Mix together all ingredients and form into small patties. In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes a …
WebHow to make it In a medium bowl, combine the egg, mayonnaise, mustard, Worcestershire, Tabasco, lemon juice, Old Bay, salt and pepper. Mix so that all the ingredients are well …