Country Style Steak Recipe Southern

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WebNov 3, 2021 · Preheat oven to 325℉. Add enough cooking oil to coat the bottom of a large cast iron skillet (about 1/8") and warm over medium …

Rating: 4/5(12)
Category: Dinner
Cuisine: Southern United States
Calories: 631 per serving
1. Preheat oven to 325℉
2. Add enough cooking oil to coat the bottom of a large cast iron skillet (about 1/8") and warm over medium heat.
3. Dry Dredge Mixture: In a mixing bowl add flour and seasonings, whisk to combine.
4. Wet Dredge Mixture: In a mixing bowl add the egg, buttermilk and a teaspoon of water, whisk to combine.

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WebFeb 5, 2024 · Instructions. Add the cubed steak and milk to a bowl and allow them to soak for 10-15 minutes. The milk should cover the cubed …

Rating: 5/5(4)
Total Time: 30 mins
Category: Main Dishes
Calories: 681 per serving

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WebApr 11, 2023 · Put the pan back over medium heat and sprinkle inabout 4 to 6 tablespoons of flour. Stir and cook until the flour turns a golden brown. …

1. If necessary, cut the cubed steak into serving sized pieces.
2. Heat about 1/2 inch of oil over medium-high heat in a heavy cast iron skillet.
3. Liberally season both sides of the cubed steak with the seasoning salt. You can use any seasoning salt that you like or just plain salt and pepper.
4. Dredge the steak one piece at a time in flour.

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WebNov 5, 2008 · Combine flour with black pepper and Creole or Cajun seasoning; set aside 1/4 cup of the seasoned flour. Dredge the cube steaks in the flour mixture, pressing the flour …

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WebMar 14, 2024 · HOW TO MAKE CROCK POT CUBE STEAK. In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well. Put cubed steak in slow …

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WebFeb 26, 2024 · How to Make Country Style Steak. Collect 3 mixing bowls: one for the flour mixture, one for the buttermilk egg mixture, and one for the steaks once they're battered. 1 - Combine 2 cups of flour with garlic salt, …

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WebApr 14, 2023 · Step 1 - Sprinkle both sides of the cubed steaks with seasonings. Step 2 - Sear both sides of the steaks in a hot, oiled skillet. Remove the steaks and cover with foil. Step 3 - Cook the mushrooms in …

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WebJan 12, 2021 · Instructions: In a large pan, brown the beef on both sides until cooked through. Remove beef from pan and place in crock pot. In same pan, pour in can of beef consommé and onion soup packet. Mix 1 …

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WebJan 29, 2021 · Directions. Heat about 2 tablespoons of oil in a large skillet over medium high heat. Rinse and squeeze out each cube steak several times. Salt and pepper each side of the steak then dredge each steak in …

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WebJun 14, 2023 · Directions. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly …

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WebPlace cubed steaks in crock pot and set on "Low". Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks. Cook for 8-10 …

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Webstep 3. Add Oil (2 Tbsp) to Instant Pot. Turn on Sauté settings. Add steak in batches to Instant Pot. Cook on each side until browned and crispy.

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WebApr 26, 2017 · Pour in water and cream of chicken soup. Stir. Cover slow cooker and cook steak on low for 8 hours. Thirty Minutes before serving, in a small bowl, whisk together cornstarch and 1/4 cup of juices. Stir …

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WebOct 12, 2017 · Cut 2 lbs cube steak into smaller pieces. Add ⅓ cup flour to ziplock bag. Add steak a few at a time to bag to flour meat. Add 3 tbs oil to Instant Pot. Turn on Sauté setting. Add cube steak in small batches to …

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WebApr 13, 2020 · Bring the mixture to a boil. Whisk in the heavy cream and cook for 1 more minute. Smother: Reduce the heat to medium-low. Return the steaks to the skillet and …

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WebPreheat the oven to 300 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat

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