Country Style Steak Recipe Southern

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WebApr 11, 2023 · Put the pan back over medium heat and sprinkle inabout 4 to 6 tablespoons of flour. Stir and cook until the flour turns a golden brown. …

Rating: 4.8/5(13)
Total Time: 15 mins
Category: Main Dishes
Calories: 451 per serving
1. If necessary, cut the cubed steak into serving sized pieces.
2. Heat about 1/2 inch of oil over medium-high heat in a heavy cast iron skillet.
3. Liberally season both sides of the cubed steak with the seasoning salt. You can use any seasoning salt that you like or just plain salt and pepper.
4. Dredge the steak one piece at a time in flour.

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WebNov 3, 2021 · Preheat oven to 325℉. Add enough cooking oil to coat the bottom of a large cast iron skillet (about 1/8") and warm over medium …

Rating: 4/5(12)
Category: Dinner
Cuisine: Southern United States
Calories: 631 per serving
1. Preheat oven to 325℉
2. Add enough cooking oil to coat the bottom of a large cast iron skillet (about 1/8") and warm over medium heat.
3. Dry Dredge Mixture: In a mixing bowl add flour and seasonings, whisk to combine.
4. Wet Dredge Mixture: In a mixing bowl add the egg, buttermilk and a teaspoon of water, whisk to combine.

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WebNov 5, 2008 · Combine flour with black pepper and Creole or Cajun seasoning; set aside 1/4 cup of the seasoned flour. Dredge the cube steaks in the flour mixture, pressing the flour …

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WebFeb 5, 2024 · Instructions. Add the cubed steak and milk to a bowl and allow them to soak for 10-15 minutes. The milk should cover the cubed steak. In a mixing bowl, add the flour and seafood breader. Mix together …

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WebApr 14, 2023 · Step 1 - Sprinkle both sides of the cubed steaks with seasonings. Step 2 - Sear both sides of the steaks in a hot, oiled skillet. Remove the steaks and cover with foil. Step 3 - Cook the mushrooms in …

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WebAug 6, 2021 · Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat. Brown the steaks in batches until golden brown, 5 to 7 minutes per side. Transfer the steaks …

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WebFeb 23, 2021 · Allow time for heat to recover between steaks. Cook 5-7 minutes on one side, or until golden brown and then turn. Cook an additional 4-5 minutes and remove to absorbent paper for draining. Serve with …

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WebFeb 26, 2024 · How to Make Country Style Steak. Collect 3 mixing bowls: one for the flour mixture, one for the buttermilk egg mixture, and one for the steaks once they're battered. 1 - Combine 2 cups of flour with garlic salt, …

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WebJan 29, 2021 · Directions. Heat about 2 tablespoons of oil in a large skillet over medium high heat. Rinse and squeeze out each cube steak several times. Salt and pepper each side of the steak then dredge each steak in …

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WebJan 12, 2021 · Instructions: In a large pan, brown the beef on both sides until cooked through. Remove beef from pan and place in crock pot. In same pan, pour in can of beef consommé and onion soup packet. Mix 1 …

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WebDec 27, 2022 · Prepare the crock pot by spraying the liner with cooking spray or line it with a slow cooker liner. Place the cube steaks in the bottom of the slow cooker. Sprinkle with 1 teaspoon of Montreal steak

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WebHeat oven to 300ºF. Cut the meat with the grain into 1/2-inch-thick slices and season on both sides with salt and pepper. Put the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the …

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WebPreheat the oven to 300 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat

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WebOct 12, 2017 · Cut 2 lbs cube steak into smaller pieces. Add ⅓ cup flour to ziplock bag. Add steak a few at a time to bag to flour meat. Add 3 tbs oil to Instant Pot. Turn on Sauté setting. Add cube steak in small batches to …

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WebJun 14, 2023 · Directions. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Mix flour, black pepper, seasoned salt, and garlic powder together in a …

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Webstep 3. Add Oil (2 Tbsp) to Instant Pot. Turn on Sauté settings. Add steak in batches to Instant Pot. Cook on each side until browned and crispy.

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WebPreheat the oven to 300 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the …

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