Cottage Pie With Guinness Recipe

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WebNov 21, 2011 · Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. Remove from the oven and add a layer …

Rating: 4.3/5(3)
Calories: 690 per serving
Category: Main Course

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WebMar 16, 2017 · Instructions. Sauté onions in olive oil until translucent. Add in garlic and sauce for 30 seconds to one minute. Add minced ground beef …

1. Sauté onions in olive oil until translucent. Add in garlic and sauce for 30 seconds to one minute.
2. Add minced ground beef and cook until brown. Drain the fat and return to the heat. Add butter, peas, carrots and flour. Stir until mixed together.
3. Stir in Worcestershire sauce, tomato paste and Guinness. Cook for a few minutes over a medium heat.
4. Add chicken stock. Cook until mixture is thick and resembles a chunky, meat sauce.

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WebInstructions. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes. Add the stock to the …

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WebJan 5, 2022 · Meanwhile, bring a large pan of water to the boil, add the potatoes and simmer for 15 minutes until tender. Drain, reserving around …

1. Head a large lidded saucepan with low-calorie cooking spray until hot. Add the minced beef, celery and leek and fry for 5 minutes. If you're using Quorn instead, you can add this in the next step.
2. Add the sweetcorn, passata, yeast extract/marmite, Quorn mince (if using) and 300ml of boiling water then bring to the boil.
3. Cover and simmer for 10 minutes. If using beef mince, ensure it is cooked by the end of this period. If it still has pink bits, fry for a little longer until thoroughly cooked.
4. Meanwhile, bring a large pan of water to the boil, add the potatoes and simmer for 15 minutes until tender.

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WebMar 16, 2015 · Preheat the oven to 180°C/350°F or Gas 4. Meanwhile, add the potatoes to a pan of salted water, bring to the boil and cook until tender. Drain and return to the hot pan for 15 seconds or so, to dry out, then …

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WebPreheat oven to 350°F. Then add in salt, pepper, and nutmeg. Remove from heat. In a separate bowl, mash together potatoes with cream, butter, and 2 Tbsps of Cheddar cheese until smooth and creamy. Spoon meat filling into the bottom of a 2 qt baking/casserole dish. Spread mashed potatoes on top.

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WebMay 20, 2024 · Meat Filling. In a large skillet over medium heat, cook ground beef until most of the pink is gone, about 10 minutes. Then, add carrot, celery, onion, garlic, rosemary, bay leaves, and season with a big …

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WebStep 5. Add enough Guinness to just cover the beef. Cover the pan and put it in the oven for 1½ hours. Remove from the oven and stir. If using trotter gear, stir it in now. Return to the oven and cook for 1 hour more. If it …

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WebGuinness Cottage Pie THE TOASTY KITCHEN. 17 Ingredients. 60 Minutes. 760 Calories. Add to Meal Planner. For an even better recipe experience, download the free Yummly app. 760 Calories. Sodium. …

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WebCover saucepan tightly and put over high heat. Bring to a boil, then turn heat to low. Simmer until celeriac is tender--about 10 minutes. While celeriac is cooking, place garlic, butter, thyme, 1/2 teaspoon salt, pepper, 1 cup of cheese (reserving 1/4 cup), and sour cream in a food processor.

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WebStir in the sautéed leeks and set aside. Preheat the oven to 220°C/425°C/Gas Mark 7. When the beef has been simmering for 40 minutes, mix the cornflour with the cold water to make a smooth paste. …

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WebFeb 26, 2020 · Yes! You can assemble this dish in advance and keep it covered in the refrigerator for up to 24 hours. To freeze Cottage Pie: After baking, let pan cool to room …

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WebOct 19, 2023 · Preheat the oven to 400 degrees Fahrenheit. Peel and chop the potatoes into 1-inch pieces and place them in a large saucepan filled with cold salted water. Bring the potatoes to a boil over medium heat and …

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WebMethod. Place a large, non-stick saucepan or flameproof casserole over a medium heat. Add the beef, onion, celery and carrots to the pan and cook for 5 minutes. Use a couple of wooden spoons to

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WebMar 13, 2024 · Preheat: Preheat your oven to 375°F. Prepare Potatoes: Boil the potatoes in a large pot of salted water for 15-20 minutes until tender and easily pierced with a fork. Drain and return to the pot. Add butter and …

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WebMar 15, 2022 · Preheat oven to 400°F or 204°C. Have a 9" x13" casserole dish set aside. Prepare the mashed potatoes according to the recipe or use leftover mashed potatoes. 2 pounds mashed potatoes. In a large saute …

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