Cottage Pie With Guinness Recipe

Irish Shepherd's Pie With Guinness Irish American Mom

WEBNov 21, 2011 · Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. Remove from the oven and add a layer …

Rating: 4.3/5(3)
1. Peel and cube the potatoes and place them in a large saucepan. Cover them with water. Turn the heat on high and set them to boil. Add some salt to the cooking water.
2. While the potatoes are boiling, season the beef with salt and pepper. Heat 2 tablespoons of oil in a large skillet. Brown the beef in two to three batches, depending upon the size of your skillet. Strain the beef through a colander to drain off the excess fat. Set aside.
3. When the meat mixture has thickened nicely, pour it into the bottom of a greased 2-quart glass baking dish (8″ x 11″).
4. Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes.

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Cottage Pie The Seasoned Mom

WEBFeb 26, 2020 · Yes! You can assemble this dish in advance and keep it covered in the refrigerator for up to 24 hours. To freeze Cottage Pie: …

Rating: 5/5(3)
1. Preheat the oven 300°F. Spray a 2-quart dish (about 8- or 9-inch square baking dish) with cooking spray and set aside.
2. Melt the butter in a large skillet over medium-high heat. Add the onion and cook for about 5 minutes, until soft and translucent. Add the garlic and cook for 1 more minute.
3. Add the ground beef, rosemary, thyme, salt and pepper; cook over medium heat until meat is no longer pink. Drain off fat. Stir in tomato paste, beef broth, carrots and peas. Cook and stir over low heat, just until everything is combined.
4. Transfer meat mixture to prepared baking dish. Spread the mashed potatoes on top.

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Irish Guinness Cottage Pie Recipe For Adventures

WEBMar 16, 2017 · Instructions. Sauté onions in olive oil until translucent. Add in garlic and sauce for 30 seconds to one minute. Add minced ground beef …

1. Sauté onions in olive oil until translucent. Add in garlic and sauce for 30 seconds to one minute.
2. Add minced ground beef and cook until brown. Drain the fat and return to the heat. Add butter, peas, carrots and flour. Stir until mixed together.
3. Stir in Worcestershire sauce, tomato paste and Guinness. Cook for a few minutes over a medium heat.
4. Add chicken stock. Cook until mixture is thick and resembles a chunky, meat sauce.

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