Cottage Pie Sauce Recipe

Cottage Pie Pinch Of Nom

WEBHeat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and …

1. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes.
2. Add the stock to the pan, then add the Worcestershire sauce and stir. Season with black pepper.
3. Bring up to the boil, cover and simmer for 20 minutes, removing the lid for the final 5 minutes, and allow to reduce until it thickens. Alternatively you could add a very small amount of xanthan gum at this point and stir it in well. By adding a tiny amount at a time you will be able to thicken it as much or as little as you want.
4. While this is cooking boil the potatoes in a pan of salted water. When they are soft remove from the heat, drain off the water and mash with a little salt and pepper

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LowCarb Creamy Cottage Pie Recipe Simply So Healthy

WEBAug 26, 2017 · Cover saucepan tightly and put over high heat. Bring to a boil, then turn heat to low. Simmer until celeriac is tender--about 10 …

1. Preheat oven to 375º Fahrenheit. Prepare a 9 X 9 inch baking pan by greasing with butter or coconut oil.
2. Place celeriac in a large saucepan. Add about 1/2 teaspoon salt (reserving the other 1/2 teaspoon). Cover celeriac with cold water. Cover saucepan tightly and put over high heat. Bring to a boil, then turn heat to low. Simmer until celeriac is tender--about 10 minutes.
3. Heat a large skillet over medium-high heat.* When hot, add ground beef. Season lightly with salt and pepper.
4. Spoon the ground beef mixture into the prepared pan. Spread the celeriac mixture on top. Sprinkle with the remaining 1/4 cup cheese.

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