Cornflake Chocolate Chip Marshmallow Cookie

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WebApr 15, 2018 · Combine the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment, and cream together on medium-high for …

Ratings: 76
Calories: 392 per serving
Category: Cookies
1. Combine the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment, and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg and vanilla, and beat for 7 to 8 minutes.
2. Heat the oven to 275°f.

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WebJul 11, 2022 · Add milk powder, sugar, and salt and toss to combine. Add butter and mix until well combined. Spread cornflake mixture in an even …

1. Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add the egg and vanilla, beat for 7 to 8 minutes. (It’s important that you mix it the full time!).
2. Add flour, salt, baking powder, and baking soda and mix on low just until dough comes together, no longer than 1 minute (the dough will still look shaggy). Scrape down sides of bowl with a spatula.
3. Add the cornflake crunch, mini chocolate chips and mini marshmallows and mix on low until just incorporated, about 45-60 seconds.
4. Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop (about 1/3 cup), scoop all the dough out onto prepared baking sheet, (you can put all the dough balls close together on one cookie sheet). Wrap baking sheet tightly with plastic wrap and refrigerate for at 2 to 3 hours or overnight.*

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WebAug 4, 2020 · Directions. Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 …

Rating: 3.8/5(425)
1. Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
2. Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
3. With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
4. Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop or 1/3-cup measuring cup, portion dough out onto prepared baking sheet. Pat tops of cookie domes flat. Wrap baking sheet tightly with plastic wrap and refrigerate for at least 1 hour and up to 1 week. Do not bake cookies from room temperature or they will not hold their shape.

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WebOct 19, 2022 · Milk Bar Copycat Cookie Recipe Instructions. Combine the butter and sugars in a stand mixer with a paddle attachment. Cream together on medium-high for 2 to 3 minutes. Scrape the sides of the …

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WebApr 23, 2021 · Preheat oven to 350°F and line a baking sheet with parchment paper. In the bowl of a stand mixer, add butter, granulated sugar, and brown sugar. Mix on medium until creamy (about 2 minutes). Add …

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WebNov 7, 2020 · Instructions. Melt butter in the microwave, and cool. Once the butter has cooled, add the white sugar, and brown sugar, and mix well on high speed with a hand mixer or stand mixer for 2-3 minutes. Add the …

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WebJun 17, 2015 · In a large bowl, whisk together the flour, milk powder, salt, baking powder, and baking soda. Set aside. In a separate large bowl using a hand mixer, beat together the butter, granulated sugar, brown sugar, …

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WebMar 29, 2015 · Press down on the tops of each ball to flatten a bit, so they look more like hockey pucks. Wrap sheet pan in plastic wrap and refrigerate at least 1hr (or freeze for 30mins). Preheat oven to 350°F. Place …

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WebJan 26, 2021 · Instructions. Preheat oven to 350F/180C and place cornflakes in an oven layer on a large baking sheet. Bake the cornflakes for 8-10 minutes in the oven you just want to toast them lightly as you would …

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Web1 1/4 teaspoons salt. 3 cups Cornflake Crunch (270g) 2/3 cup mini chocolate chips. 1 1/4 cups mini marshmallows. In a large bowl, cream together the butter and the sugar for 2-3 minutes. Add the egg and the vanilla, and beat on high for 7-8 minutes. This step is critical to achieving the perfect chewy/crispy cookie, so don’t cheat.

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WebDec 14, 2011 · Step 1. Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add

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WebMar 19, 2020 · Make the cookies: Whisk the flour, cocoa powder, salt, baking powder, and baking soda together in a medium bowl. Set aside. With a stand mixer fitted with the paddle attachment, beat the butter, both …

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Web1. Preheat oven to 350 degrees. Lightly grease a baking sheet. 2. Break cookie dough along scored lines and place 2 inches apart on prepared sheet. 3. Bake until edges are golden, 18-21 minutes. (If baking from frozen dough, add 2-3 minutes to the bake time.) 4.

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WebAug 30, 2023 · Step 1: (Photo 1 above) Whisk or sift to combine the flour, cornstarch, baking powder, baking soda and salt in a medium mixing bowl. Step 2: (Photo 2 above) In a large mixing bowl, cream the butter and …

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Web3 cups Cornflake Crunch. 2/3 cup mini chocolate chips. 1 1/4 cup mini marshmallows. Preparation: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium-high speed for 2-3 minutes. Scrape down sides of the bowl with a spatula. Add egg and vanilla extract and beat 7-8 minutes.

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