Milk Bar Cornflake Chocolate Chip Marshmallow Cookies

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WebCornflake Marshmallow Cookies This recipe was inspired by Milk Bar’s cookie with caramelized cornflakes, chocolate chips, and …

Rating: 4.5/5(8)
Total Time: 55 minsCategory: Dessert, SnackCalories: 257 per serving

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Web1 1/4 cups mini marshmallows Directions Step 1 Cream together butter and both sugars in the bowl of an electric mixer fitted with …

Rating: 3.8/5(424)
Category: Cookie Recipes1. Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
2. Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
3. With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
4. Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop or 1/3-cup measuring cup, portion dough out onto prepared baking sheet. Pat tops of cookie domes flat. Wrap baking sheet tightly with plastic wrap and refrigerate for at least 1 hour and up to 1 week. Do not bake cookies from room temperature or they will not hold their shape.

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WebMilk Bar Copycat Cookie Recipe Instructions. Combine the butter and sugars in a stand mixer with a paddle attachment. Cream together on medium-high for 2 …

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Web170 g (5 cups) cornflakes 40 g (1/2 cup) milk powder 40 g (3 tbsp) sugar 4 g (1 tsp) kosher salt 130 g (9 tbsp) butter, melted For the cookies: 225 g (16 tbsp) butter, at room temperature 250 g (1 1/4 cups) granulated sugar 150 g (2/3 cup, tightly packed) light brown sugar 1 egg 2 g (1/2 tsp) vanilla extract 240 g (1 1/2 cups) flour

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WebTo make the cornflake crunch: Preheat oven to 275° F and line a large baking sheet with parchment paper. Add the cornflakes to a very large bowl and crush them up with your hands until they are about the …

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Web½ cup milk powder or instant dry milk Instructions **Cornflake Crunch Preheat the oven to 275°F. Pour 5 cups of cornflake cereal into a big bowl and crush them with a spoon or use the flat end of …

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Web30 g milk powder (¼ cup) 30 g granulated sugar (¼ cup) 3 g kosher salt (½ tsp) 100 g butter, melted (½ cup or one stick) Cookie Dough 225 g unsalted butter, room …

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WebCornflake Chocolate Chip Marshmallow Cookie Tin Details Ingredients Delivery Storage Our crunchy, chewy riff on the classic chocolate chip cookie, packed full of caramelized cornflakes and gooey marshmallows …

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WebMilk Bar's infamous cornflake chocolate chip marshmallow cookies veganized. Difficulty: Intermediate Prep Time: 30 mins Cook Time: 35 mins Serves: 18 …

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WebMEET CORNFLAKE CHOCOLATE CHIP MARSHMALLOW: The Cornflake Cookie combines the unique flavors and textures of mini-chocolate chips, gooey marshmallows …

Reviews: 2.8K

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WebAdd the egg and vanilla and continue to mix for 6-7 minutes. Slow speed down and add flour, baking powder, baking soda and salt. Mix just long enough to bring the dough together. With a spatula, add the cornflake crunch and chocolate chips until combined. Mix in marshmallows just until incorporated.

Reviews: 2.8K

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WebCombine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down …

Reviews: 2.8K

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WebCombine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the …

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Web3 cup cornflake crunch see recipe below 1 cup mini chocolate chips 1 cup mini marshmallows Cornflake Crunch 5 cups corn flake cereal ½ cup milk powder 3 tbsp sugar 1 tsp salt 9 tbsp butter melted Instructions Cornflake Crunch: Begin by preheating the oven to 275°F. Line a baking sheet with parchment paper, set aside.

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Frequently Asked Questions

How do you make cornflake marshmallow cookies?

Cornflake Marshmallow Cookies are made with a baked cornflake crunch, chocolate chips, and mini marshmallows for a sweet and salty treat. Preheat oven to 275°F and line a baking sheet with parchment paper. In a medium bowl add crushed cornflakes, powdered milk, sugar, and salt.

What are cornflake chocolate marshmallow bars?

Cornflake Chocolate Marshmallow Bars are layered bars that start with a cornflake crunch bar topped with chocolate, marshmallows, and another layer of cornflake bars. Be sure to try my Cornflake Marshmallow Cookies, too! This recipe is an adaptation of my Cornflake Marshmallow Cookies recipe and turned into layered dessert bars.

Are milk bar marshmallow cookies finicky to make?

Milk Bar’s infamous cornflake chocolate chip marshmallow cookies have been on my to-do list for years. And I’m honestly kicking myself for not making them sooner because they are a revelation. Crispy yet chewy and sweet and salty with caramel notes throughout. And 100% addicting. However, these cookies are notoriously finicky to make.

How do you make cornflakes with milk powder?

Pour the cornflakes in a medium bowl and crush them with your hands (or a cup since my hands felt like they were crushing glass after 30 seconds). Add the milk powder, sugar, and salt and toss to mix. Add the butter. As you toss, the butter will act as glue, binding the dry ingredients to the cereal and creating small clusters. 3.

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