Corn Tostada Recipes

Keto Corn Tortillas – Low Carb & GlutenFree

WebMar 5, 2019 · Instructions. 1.) Combine all the dry ingredients – almond flour, masa flour, psyllium husk, xantham gum, garlic, cumin, salt- in a …

Rating: 4.4/5(38)
1. ) Combine all the dry ingredients – almond flour, masa flour, psyllium husk, xantham gum, garlic, cumin, salt- in a food processor. Blend for 30 seconds until evenly combined and ground into a fine powder.
2. id=”instruction-step-2″>2.) Whisk together egg, warm water, and amoretti sweet corn extract in a seperate bowl. Add to your food processor and pulse until a round dough ball forms.
3. “instruction-step-3″>3.) Take your dough ball out (careful not to touch the blades!) and place in a well greased (lightly sprayed with avacado oil) seran wrap. Squeeze the dough ball around a bit in the seran wrap to make a thick disc shape. Place Dough in the fridge for 5 minutes.
4. truction-step-4″>4.) Prepare your parchment paper for rolling on the counter. Place a silipat mat or a damp paper towel underneath the parchment paper to keep it from sliding around underneath the dough. Cut a large piece of seran wrap and lightly spray with avacado oil spray. Set aside.

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Keto Corn Tortilla Recipe Low Carb Inspirations

WebMay 1, 2020 · Roll out the dough using the rollin pin method. Remove the dough and split it equally into 5 pieces. Roll each piece into a ball. Place …

1. Add all the ingredients to a food processor and blend it on high until the dough forms a ball.
2. Remove the dough and split it equally into 5 pieces.
3. Cut off one large sheet of parchment paper. The paper should be long enough to fold in half and cover the tortilla press shape.
4. Using a small frying pan with no oil. Heat the pan over medium heat.

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Homemade Keto Corn Tortilla Recipe Bonappeteach

WebJan 2, 2020 · Discover how to create delicious, low-carb keto corn tortillas using almond flour and coconut flour, perfect for maintaining your keto …

1. In a food processor, combine the first six ingredients and blend until just combined.
2. In a liquid measuring cup, combine the egg and water. Beat with a fork
3. Turn the food processor on to low and slowly pour the egg/water mixture into the processor. You may need to turn it up to high and pulse a few times so it comes together into one mixture.
4. Dump the dough onto a piece of parchment paper. Pack it together into one ball. Divide the dough into 10 equal size portions are roll into balls.

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