WebA 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts. After fermenting and distilling, …
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Web1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160°F. 2. Add your grains to the water and stir to combine. 3. Allow the mixture to sit for 1-2 hours to activate …
WebStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold …
WebPour six gallons of filtered water into your large pot and heat to 165°F. Once you have reached 165°F, turn off the heat and add your cracked corn. The reason that you need …
WebStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked …
WebProcedure – 11 Easy Steps To Make Corn Mash. Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat. Step 2 – Add 8.5 lbs of crushed corn into the water. Step 3 – …
WebFollow these step-by-step instructions for crafting your 5-gallon moonshine mash: 1. Cook the Corn. Start by cooking the cracked corn in a large pot. Add water and cook until the …
Web5 lbs. cracked corn 5 lbs white sugar 5 gallons spring water 2 ½ pounds honey 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: 1. Put all your water in a large pot …
WebHow To Make Corn Mash. We heated 6.5 gallons of water to roughly 165 degrees Fahrenheit. Once the temperature was reached, we cut off the heat. It won't be needed …
WebBring the 5 gallons of water to a boil in a large pot. Once the water is boiling, slowly add in the 10lbs of cornmeal while stirring. Once all cornmeal has been added, stir in 1 cup of …
WebAfter 1 hour, put the contents in a 5-gallon bucket. Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from the brim of the …
Web8.5 pounds of cracked or flaked corn. 1.5 pounds of crushed malted barley. 1. Make the Mash. The process begins by heating 5-gallons of water to 165°F. When the …
WebDirections. Fill a large pot with your water and heat to 180 degrees. Add the cracked corn, sugar and honey to the pot and stir until the sugar and honey are dissolved. Cook the …
WebHow to Make Moonshine: A Distillers Guide Corn Moonshine. Learn how to make moonshine in this step by step guide. Corn mash recipes, fermentation and distilling …
WebThe basic recipe is as follows: 25lb coarse ground white corn meal — 1/2 volume of your barrel/container. 50 lbs of sugar — 1lb sugar per gallon of water of total volume. 1 …
WebI learned of this recipe years ago from a post by Carolina Shiner on Home Distilling sister site. Very simple sugar type mash with cornflakes added for flavor. Ends up tasting like a …