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Nutrition Facts Ingredients: No Sugar Added Milk Chocolate (Maltitol, Cocoa Butter, Whole Milk, Cocoa Mass, Soy Lecithin, Vanilla), Whole Dry Roasted Almonds, Confectioner’s Glaze, Gum …
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Second, this recipe calls for cornmeal, the most common type of grain used in moonshine production. Bring the 5 gallons of water to a boil in a large pot. Once the water is boiling, slowly add in the 10lbs of cornmeal while stirring. Once all cornmeal has been added, stir in 1 cup of sugar.
To make this mash, you’ll need 10 lbs of grain (I prefer corn, but you can use rye or wheat), 5 gallons of water, 1 package of yeast, and 1 cup of sugar. There are a few things you need to know before we get started. First, this is a 5-gallon moonshine mash recipe, which means it will produce approximately 5 gallons of moonshine.
Procedure – 11 Easy Steps To Make Corn Mash Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat Step 2 – Add 8.5 lbs of crushed corn into the water Step 3 – Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F
Base Moonshine Ingredients and Materials: 5 Gallons of Water 8.5 Pounds of Flaked Corn Maize 1.5 Pounds of Crushed Malted Barley