WEBJan 30, 2017 · For corn methi pulao. To make corn methi pulao, heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves and cardamom and sauté on a medium flame for ½ a minute. Add the onions and sauté on a medium flame for 1 to 2 minutes. Add the fenugreek leaves and sweet corn and sauté on a medium flame for 1 …
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WEBDec 8, 2017 · Heat butter in a pan and add in cumin seeds, cardamom, cloves and cinnamon. Add in the finely chopped onions, green chillies, …
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WEBJan 20, 2021 · *Ingredients & Measurements available at https://www.royaldhakshin.com/Below are the links for some of the items we use in our videos…https://www.royaldhaksh
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WEBMar 23, 2018 · Heat a pressure cooker with oil on medium flame, Add oil, once it's hot, add spices, cumin, and curry leaves. Then add sliced onions. Saute for 2-3 minutes until they turn soft and light brown - stir regularly. …
WEBFeb 16, 2015 · Using Pressure Cooker – Soak the rice for about 15 minutes. Once the tempering is done, add the rice along with 1 1/2 cup water and pressure cook on low-medium flame for about 2 whistles. …
WEBApr 14, 2016 · Heat oil in a non-stick pan, add cumin seeds and when they start to change colour, add bay leaf, cloves, peppercorns, green cardamoms, black cardamoms, cinnamon and mace. Stir-fry for ten seconds. Add chopped ginger, garlic and slit green chillies. Cook on medium heat for a minute. Add corn kernels and continue cooking for two to three …
WEBSep 30, 2021 · Step 2: Add methi leaves, peas, green chili, garam masala powder, and salt. Saute for one minute. Step 3: Drain the water from the soaked uncooked rice and add it to the IP. Add 2½ cups of water and mix well. Step 4: Close the lid and pressure cook on high pressure for 5 minutes. Do a quick pressure release.
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WEBJul 4, 2018 · 1. In a small pan, heat ½ teaspoon of oil and add all ingredients under spice mix. 2. Fry until golden brown and fragrant. Once cooled down, grind into a smooth powder. Set aside. 3. In a thick …
WEBMar 3, 2023 · Add methi leaves and continue to cook in saute mode for a minute. Add rinsed and drained basmati rice, 2 ½ cups water, and bay leaf and mix well. Press cancel and close the lid. Press 'pressure cook' and …
WEBMay 26, 2023 · Cook until onions get soft and translucent or light pink. 5) Add ginger, garlic paste and green chili. 6) Saute for 40-60 seconds or until the raw smell of ginger garlic goes away. 7) Add green peas and sweet …
WEBJan 1, 2019 · add in 1 cup basmati rice, soaked 30 minutes. saute for a minute without breaking rice grains. now add peas, water and salt to taste. stir well and cover and cook till rice gets cooked well completely. now …
WEBJul 16, 2012 · Wash and soak basmati rice in water for 10 mins. Remove the fenugreek leaves from the stems carefully and wash them and add a pinch of salt and keep aside for 5 mins.Squeeze the water out of methi leaves.This will help to remove the bitterness slightly from fenugreek leaves,though it is optional to add salt.Do not chop the leaves for the …
WEBApr 6, 2019 · 1 cup fresh fenugreek leaves, cleaned and stems removed. 1 cup basmati rice, soaked for 15 minutes and drained. 1.25 cup of water. Steps: Set the Instant Pot in saute mode and when the displays show …
WEBJun 25, 2022 · Pressure cook baby corn pulao on medium heat for 2 to 3 whistles or 8 to 10 minutes. If you add 2 cups water, then pressure cook for 3 whistles and if you add 1.5 to 1.75 then cook for 2 whistles. Let the …