Corn Chowder Recipes From Scratch

Listing Results Corn Chowder Recipes From Scratch

WebHow to make Corn Chowder: Cook bacon in a large soup pot over medium heat. Add diced onion and celery and stir, cooking 3 to …

Rating: 5/5(26)
Calories: 272 per servingCategory: Main Course, Side Dish, Soup1. Add bacon pieces to a large soup pot over medium heat. Cook for 3-5 minutes.
2. Add the diced onion and celery and stir, cooking 3 to 4 more minutes.
3. Add butter and stir until melted. Add corn. Stir and cook for one minute.
4. Add chopped potato, green chilies and chipotle chilies.

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WebTake each ear of corn and hold it over a bowl. Use either the back of your knife or a spoon and scrape any remaining pulp and …

Rating: 4.8/5(138)
Category: Main Course, SoupCuisine: AmericanTotal Time: 50 mins1. Slice corn kernels off the cob and set aside. Take each ear of corn and hold it over a bowl. Use either the back of your knife or a spoon and scrape any remaining pulp and juice from the cobs.
2. Cook bacon pieces in large heavy bottomed pot (like a dutch oven) over MED heat. Cook about 5-8 minutes, or until bacon is crisp. Use a slotted spoon to remove to a paper towel lined plate and set aside.
3. Use a clean paper towel to absorb some of the bacon grease, reserving about 1 Tbsp of grease in the pot. Add butter and melt over MED heat.
4. Add diced onions and cook about 5 minutes, until soft and translucent. Add garlic and flour and cook about 1 minute, stirring often.

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Web4 cups low sodium chicken broth or vegetable broth 1 1/2 cup almond milk + 2 tbsp cornstarch 1 1/2 tsp Italian seasoning 1 tsp …

Rating: 5/5(15)
Calories: 118 per servingCategory: Main Course, Soup1. Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and bring to a boil.
2. Meanwhile, in a small bowl whisk well the almond milk and cornstarch until no visible lumps.
3. Once the soup is boiling, reduce the heat to low and stir in the almond milk mixture and seasonings.
4. Cover and simmer on low heat for 25-30 minutes, or until the potatoes are tender.

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WebMelt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and …

Rating: 4.9/5(64)
Total Time: 50 minsCategory: SoupCalories: 364 per serving1. Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes.
2. Add in the flour and garlic and cook 1 1/2 minutes. While whisking, slowly pour in 5 cups water or broth.
3. Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste.
4. Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.

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WebWhen the soup is almost at a boil, turn the heat down to low, cover, and simmer for 35 to 40 minutes. Stir regularly, making sure to scrape the bottom of the pot …

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WebAdd corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes. Warm half-and-half in a small saucepan until it …

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Web1 medium yellow onion, diced 3 cups mini gold potatoes, diced into small bite-size pieces 1 cup carrots, sliced 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons all-purpose flour 4 cups …

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WebAdd the onion and cook for 2 to 3 minutes, until just beginning to soften. Add the carrots and celery, and cook for 5 minutes, stirring occasionally. Stir in the chopped garlic, cauliflower, bay leaf, and …

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Web1 (16 ounce) bag frozen corn 2 (15 1/2 ounce) cans cream-style corn 2 cups low sodium chicken broth 2 cups 1% low-fat milk bells seasoning, to taste pepper, to taste 1 …

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WebDirections Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook …

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Web3 cups low sodium chicken broth 4 medium potatoes diced 3 cups fresh or frozen corn 3/4 cup whole milk or cream 2 tablespoons corn starch Instructions In a …

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WebA 5 day LOW CARB MEAL PLAN with easy and healthy low carb dinner options and a free grocery shopping list; perfect for cooking on a budget. This week’s …

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Web2 tablespoons fresh chives chopped Heat a large heavy sauce pan or Dutch oven over medium heat. Add butter. When butter is melted and stops foaming, add the diced …

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WebStep 3: Mix together the ingredients until they are well combined and no lumps remain. Step 4 : Spoon the cornbread batter into the prepared pan and smooth …

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WebPreheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, …

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WebKeto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house …

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WebCook bacon in a skillet. Add all ingredients (except the cream and cheese) to a 6-quart or larger slow cooker. Stir well, cover and cook on LOW for 7-8 hours. Use an …

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