Corn And Bacon Quiche Recipe

Listing Results Corn And Bacon Quiche Recipe

WEBSep 12, 2012 · Remove the pie crust from the oven, and turn the oven temperature down to 350. Gather up your crumbled bacon, corn, …

Rating: 5/5(8)
Total Time: 2 hrs
Category: Brunch
Calories: 669 per serving
1. Preheat the oven to 425 degrees F.
2. We are going to start by blind baking the pie crust, and all that means is we are going to prebake it so that the crust isn’t soggy later on, it stays flaky and crisp. To do this, press your pie crust into a 9 inch pie plate. Cover it with a sheet of parchment paper and dump in some sort of pie weight, like dried beans, rice, or ceramic pie weights. Bake the pie crust for 25 minutes, then remove the beans and parchment paper, and bake for 10 more minutes. Remove the pie crust from the oven, and turn the oven temperature down to 350.
3. Gather up your crumbled bacon, corn, tomatoes, scallions, and cheese, and layer them into the crust. Set aside.
4. Place the eggs, heavy cream, milk, and salt in a big bowl and whip with a hand mixer for 1 minute on high speed. It will be frothy on top. Pour this custard over the tomatoes, bacon, corn, etc until it comes almost to the top of the crust. Bake in the 350 degree oven for 1 hour, then take it out of the oven. Jiggle the pie pan from side to side and look at how it moves. If it still looks liquidy, it needs more time, but if it just jiggles a bit, then it’s set and is done. Take care not to overbake.

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WEBJun 8, 2023 · All the goodness of eggs and is stuffed with bacon, corn, peppers, and onions. Oh yes, and lots of cheddar cheese. Corn and …

Cuisine: American
Total Time: 1 hr 20 mins
Servings: 6
Calories: 72 per serving

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WEBNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …

Ratings: 105
Calories: 231 per serving
Category: Breakfast
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

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WEBOct 11, 2019 · It has all the goodness of eggs and is stuffed with bacon, corn, peppers and onions. Oh yes, and lots of cheddar cheese. It also has a hash-brown crust making it …

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WEBOct 11, 2019 · Meanwhile, chop bacon into 1/2" pieces and saute in a medium skillet until crisp. Remove to a paper towel-lined plate reserving 1 tbsp of bacon fat in the pan. To the same skillet add diced onion and …

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WEBJan 14, 2022 · Leave the oven on. Whisk half-and-half, eggs, salt, and pepper together in a medium bowl until light and fluffy. Sprinkle cheese, corn, chile peppers, and crumbled …

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WEBAug 30, 2018 · Turn off heat and set skillet aside. In a large bowl beat eggs with half-and-half. Add a pinch of MW+GF corn seasoning. Begin layering in pie crust in this order: seasoned corn/onion mixture, crumbled …

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WEBBake for 15-20 minutes or until slightly golden brown. While crust is baking, saute onions and turkey bacon in olive oil on medium-high heat. Once cooked through, add in spinach until wilted. Turn off heat and let cool. In …

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WEBJan 7, 2020 · Top with 1/2 cup cheese. Blend beaten eggs with Del Monte Brand Cream Style Corn, pepper to taste, pinch cayenne. Scald milk. Blend remaining 1/2 cup cheese into corn mixture; stir in scalded milk. Pour …

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WEB3. Heat a dash of oil in a frying pan. Cook onion and bacon until onion is soft and bacon cooked. Scatter over the base of the prepared quiche base. Sprinkle over grated cheese. Step 4. 4. In a bowl beat together Wattie's …

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WEBJun 9, 2021 · Start off by preheating the oven to 400°F. In a large bowl, add the eggs and whisk them vigorously. Add in the remaining ingredients and stir to combine. Be sure to drain the corn and Ro-Tel well so the quiche

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WEBDec 7, 2020 · Preheat the oven to 350F. In a large mixing bowl combine eggs, half and half, salt, and nutmeg. Whisk until ingredients are combined. Squeeze out the excess liquid from your frozen spinach. Add spinach …

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WEBApr 4, 2020 · 2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Sauté for 2 minutes. 3. Add bacon, onion, spinach and cheese …

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WEBFold edge under, leaving 1/4-inch above rim; flute or crimp edge with fork. Prick all over with fork. Refrigererate for 30 minutes. Line pie shell with foil; fill with pie weights or dried …

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WEBMar 23, 2020 · Add onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 minute. …

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WEBPlace wax paper between the delicious mini quiches and remove one to two at a time. To defrost, place on a plate, covered, on the kitchen bench for one or two hours. To reheat, …

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WEBMar 12, 2015 · Preheat oven to 350F (180C) and grease a 24 mini muffin pan. In a large bowl, whisk eggs and milk. Add in chopped spinach, shredded cheddar, chopped bacon, and pepper. Give it a quick mix to …

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