Copycat Thin Mint Cookie Recipe

Listing Results Copycat Thin Mint Cookie Recipe

WebDec 4, 2023 · Add the peppermint extract to the melted chocolate and stir to combine. Place a cracker onto a fork and dip into the metled chocolate, …

Rating: 4.9/5(28)
Total Time: 15 mins
Category: Dessert
Calories: 53 per serving
1. Place the chocolate into a heat-glass bowl and microwave in 30-second intervals, stirring between each interval, until creamy and smooth. Alternatively, place the glass bowl over a pot of simmering water over medium-low heat and melt until smooth, stirring frequently.
2. Once chocolate is melted, stir in peppermint extract.
3. Place a cracker onto a fork and dip into the metled chocolate, allow the excess chocolate to drip off throng the prongs of the fork.
4. Place cookie on wax or parchement paper to dry.

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WebMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute …

Rating: 4.7/5(30)
Category: Cookies
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla extract, and peppermint extract on high speed. Scrape down the sides and bottom of the bowl as needed.
2. Sift the flour and cocoa powder together in a medium bowl. Whisk in the baking powder and salt until combined. On low speed, slowly mix into the wet ingredients until combined.
3. Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment to about 1/4″ thickness. Stack the pieces (with parchment paper between) onto a baking sheet and refrigerate for at least 1 hour. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
4. Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round cookie cutter, cut in circles. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.

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WebJul 17, 2023 · Directions. In a small bowl, whisk together the flour, cocoa powder, and salt. Set aside. In a separate, large bowl, cream together the butter and sugar until light and …

Rating: 4.8/5(16)
Category: Cookies, Copycat Recipes
Servings: 30-35

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WebApr 3, 2023 · Cookies. In a medium bowl, whisk together the flour, cocoa, baking powder, and salt. Set aside. In a mixing bowl, beat the butter, sugar, and brown sugar together …

Cuisine: American
Total Time: 2 hrs 6 mins
Category: Dessert
Calories: 148 per serving

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WebMar 12, 2024 · Whisk together the flour, cocoa, cornstarch, salt, and baking powder in a mixing bowl. Set aside. Beat together the butter and sugars using a hand mixer or stand mixer fitted with the paddle attachment for 2 …

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WebForm the cookie dough into a disk and wrap in a piece of parchment paper and refrigerate for at least 15 minutes. Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper (you can use the …

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WebFeb 22, 2023 · How to make thin mint cookies: Step 1. Preheat oven to 350. Allow your oven to preheat to 350 degrees while you prepare the cookie dough. Step 2. Cream the butter and sugar. Using an electric …

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WebJan 5, 2023 · Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a medium sized mixing bowl, combine flour, cocoa powder, baking powder and salt with a fork. Mix well and set aside. In a …

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WebFeb 17, 2014 · Start with 1/4 teaspoon and taste it. Add a touch more if you like. Using a fork, dip the cookies very gently in the chocolate to coat on both sides. Let the excess chocolate drip off before setting the cookies

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WebFeb 4, 2019 · Working with one at a time, use a spoon to gently dip each Ritz cracker, Oreo Thin, or Nilla Wafer completely into melted chocolate (or melted Andes) then use a fork to lift it out. Tap the fork gently on the side …

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WebMar 21, 2024 · Beat in the egg, scraping down the sides of the bowl. Whisk the flour and cornstarch together and add to the bowl, mixing on low just until everything is well combined, but don't over-mix. Divide the dough …

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WebJan 18, 2023 · Add in the sugar and beat for 1 minute until the color lightens a little. Add in egg, vanilla and peppermint extract until fully combined. Sift the flour, cocoa powder, baking powder and salt in a medium bowl then …

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WebFeb 21, 2024 · Place the baking sheets with the cut cookies in the refrigerator to chill briefly while you preheat the oven. Preheat the oven to 350F, and position a rack in the center of the oven. Bake the cookies for …

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WebMar 22, 2019 · Chocolate dip. For the chocolate coating, heat the melting chocolate chips in the microwave for 2 minutes. Let the mixture sit for 3-4 minutes. Stir gently and continue heating in 15 second increments (if …

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WebForm the dough into a disc, wrap in plastic, and chill for at least 1 hour. Roll and Cut: On a floured surface, roll the dough to 1/8 inch thickness. Use a small round cookie cutter to …

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