Copycat Recipes Mimis Cafe

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WEBMar 6, 2019 · Preheat oven to 350 degrees. Spray one 12-cup muffin tin with Pam or add paper liners to tin. In a medium bowl, add all wet …

Rating: 4.7/5(36)
Category: Dessert
Cuisine: American
Calories: 247 per serving
1. Preheat oven to 350 degrees.
2. Spray one 12-cup muffin tin with Pam or add paper liners to tin.
3. In a medium bowl, add all wet ingredients and lightly stir.
4. In a second medium bowl, add all dry ingredients and lightly stir.

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WEBDec 30, 2019 · Instructions. Add butter and sugar into an electric mixer and whip until light and fluffy. Add in both extracts, eggs, and sour cream; …

Cuisine: American
Category: Main Course
Servings: 24
Calories: 264 per serving
1. Add butter and sugar into an electric mixer and whip until light and fluffy. Add in both extracts, eggs, and sour cream; mix again to combine and scrape the sides of the bowl as you go.
2. In a separate bowl add in the dry ingredients; flour, salt, and baking powder and mix together to evenly distribute the ingredients. Pour in the blueberries into the DRY mixture and stir gently. Doing this will coat the blueberries and allow them to sit evenly dispersed in the batter instead of sinking to the bottom while baking.
3. Add in the wet ingredients into the dry ingredients and gently fold together until combined. Set aside and prep the muffin tray. Place a liner in each muffin hole and then spray nonstick cooking spray in each liner. Pour batter into liners about 2/3 to the top of the tray. If you are using the liners I have linked, they are much taller than the muffin tray so use the muffin tray to measure, not the liner.
4. Sprinkle each muffin with Turbinado sugar, generously. Bake at 375°F for 20 minutes. Pull out of the oven and sprinkle a little more Turbinado sugar over the top, then bake for another 10 minutes.

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WEBFor my Mimi's Café Buttermilk Spice Muffins copycat recipe, use a large (Texas-size) muffin pan and line each cup with large paper muffin cups. You could also make the …

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WEBNov 12, 2023 · Preheat oven to 375°F. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In …

Ratings: 1
Servings: 4
Cuisine: American
Category: Mimi's Cafe

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WEBAug 7, 2015 · Preheat oven to 350 and spray a muffin tin with non-stick cooking spray; set aside. Using your stand mixer, add the sugar and butter. Mix together until light and fluffy. One by one add the eggs in and mix …

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WEBAug 29, 2022 · Combine water and raisins in a blender. Blend until smooth. Transfer the puree to a large mixing bowl. Add brown sugar, molasses, vanilla, eggs, buttermilk, vegetable oil, and orange zest. Mix until well …

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WEBOct 6, 2010 · 1/2 cup chopped walnuts. 1. Preheat the oven to 350 degrees. Use an electric mixer to combine sugar, butter and molasses in a large bowl. Add vegetable oil, eggs, …

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WEBNov 12, 2023 · In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips. Spoon the …

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WEB1.Preheat oven to 375. Honey Glaze. 2.Cream butter with sugars until light and fluffy. 3.Beat in honey and water. 4.Using a brush, coat bottom and sides of muffin tins. Bran Muffins. 5.Sift flour, baking soda and salt …

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WEBMimi’s Cafe Chocolate Hazelnut & Banana Crepes Recipe. Mimi’s Cafe French Apple Turnover Recipe. Mimi’s Cafe Sweet Crepes Recipe. Mimi’s Cafe Turkey Pot Pie …

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WEBMar 24, 2021 · Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, …

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WEBMar 2, 2018 · In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients (walnuts, pineapple, raisins, …

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WEBNov 12, 2023 · In a large pot, cook bacon over medium heat until crisp. Remove with a slotted spoon and set aside. Add onion and garlic to the bacon fat and sauté until …

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WEBAdd water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender. Whisk the flour into 1 cup of half & half and stir into soup. …

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WEBIn large pot or Dutch oven, melt butter using medium heat. Add onion and celery, simmer until softened but not browned, about 5 minutes. Add water, potatoes, corn and seasonings. Cover and simmer 30 minutes, or until …

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