Copycat Oatmeal Raisin Cookies

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WebApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, …

1. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.
2. In a small bowl combine the flour, baking soda and salt, set aside.
3. In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.
4. Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.

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WebApr 22, 2022 · Assemble the cookie dough: Add the flour mixture to the bowl, along with the raisins and walnuts and gently beat on low (or by hand) until combined and no streaks of dry flour remain. Do not overmix. Bake and cool: Drop rounded tablespoonfuls of the cookie mixture onto ungreased cookie sheets, 1 ½ inch apart.

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WebJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the …

1. Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
2. Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
3. Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
4. Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. Then beat in sugar until fluffy - about 2 - 3 minutes.

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WebMar 12, 2018 · Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, …

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WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated …

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WebJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WebNov 13, 2021 · Instructions. Begin by preheating your oven to 350 degrees. In a large bowl combine the dry ingredients (flour, oats, salt, baking soda, brown sugar, white sugar, and nutmeg). Stir well with a large spoon. …

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WebDec 7, 2021 · Just be sure to bring the cookie dough back to room temperature before baking. Use a spoon to scoop walnut-sized balls onto a lightly greased baking sheet. Bake at 350°F for about 10 to 12 minutes …

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WebMay 20, 2024 · 1%. Calcium 9mg. 1%. Iron 1mg. 3%. Potassium 64mg. 1%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These oatmeal raisin cookies are made with old-fashioned oats, brown sugar, and plenty of raisins.

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WebSep 11, 2023 · Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl aside. Next, in a large mixing …

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WebApr 26, 2024 · In a large bowl, cream together the shortening, brown sugar, and white sugar until smooth. Beat in the eggs 1 at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice, and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins.

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WebAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour mixture to the raisin mixture. Stir in oats. On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls. Leave 2 inches between each cookie.

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WebPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).

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WebPut molasses, egg whites and raisins into blender and blend on high speed just to mince but not to puree (about 5-10 seconds). Empty mixture into medium mixing bowl. With mixer beat in on medium speed each of the …

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