Copycat Oatmeal Raisin Cookies

Listing Results Copycat Oatmeal Raisin Cookies

WEBMay 20, 2017 · Mix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 …

Cuisine: American
Category: Cookies
Servings: 36

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WEBDec 7, 2021 · Just be sure to bring the cookie dough back to room temperature before baking. Use a spoon to scoop walnut-sized balls onto a lightly greased baking sheet. …

Rating: 5/5(11)
Total Time: 20 mins
Category: Dessert
Calories: 60 per serving

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WEBNov 13, 2021 · Begin by preheating your oven to 350 degrees. In a large bowl combine the dry ingredients (flour, oats, salt, baking soda, brown …

Rating: 5/5(11)
Total Time: 38 mins
Category: Dessert
Calories: 236 per serving

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WEBMar 12, 2018 · Instructions. Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. Cream the butter and sugars until smooth. Beat in the eggs and vanilla and blend until creamy. In a separate bowl, …

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WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on …

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WEBPreheat the oven to 375 degrees F. Grease the baking sheets. Combine the flour, oats, sugar, salt, baking powder, baking soda, and cinnamon in a large bowl until mixed. Combine the egg whites, corn syrup, and vanilla …

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WEBAug 30, 2021 · Add both sugars and beat well for 3-4 minutes. Add the eggs and vanilla, then beat again, scraping down the sides of the bowl. 3. Add dry ingredients. Next, add flour, cornstarch, oats, baking soda, salt, …

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WEBApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip …

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WEBAdd the sugar, brown sugar, and vanilla. Stir to combine. In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon. Mix well. Slowly add the flour …

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WEBPut molasses, egg whites and raisins into blender and blend on high speed just to mince but not to puree (about 5-10 seconds). Empty mixture into medium mixing bowl. With mixer beat in on medium speed each of the …

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WEBIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into …

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WEBPreheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking soda, cinnamon, salt, and flour; beat well. Stir in oats and …

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WEBIn a large bowl, whisk together oat flour, baking powder, cinnamon, nutmeg and salt; set aside. Combine raisins and 1/4 cup of the soaking liquid in the food processor. Pulse to chop, then purée until smooth. Add cashew …

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WEBCombine flour, baking powder, cinnamon, baking soda and salt together in a small bowl. Combine brown sugar, yogurt, oil, egg and vanilla in a large bowl. Add flour mixture to …

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