Copycat Lofthouse Soft Sugar Cookies

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WEBJun 17, 2021 · Cookies. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Add the eggs, sour …

Rating: 5/5(23)
Calories: 260 per serving
Category: Dessert
1. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes.
2. Cream the butter and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes. Add in vanilla and mix well. If the frosting is stiff, beat in the milk or cream by 1 tablespoon at a time until desired consistency is reached. Add food coloring and mix well until desired color is obtained.

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WEBJul 16, 2021 · Using a 3-inch round cookie cutter, cut out circles and transfer to a baking sheet. Alternatively, divide the dough into equal parts, around the size of golf balls. …

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WEBMar 19, 2024 · Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium-high speed until smooth. Mix in egg, …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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WEBFeb 13, 2020 · Preheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about ½" thick and 3" wide. Arrange on a cookie sheet lined with parchment paper. Bake …

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WEBJan 1, 2024 · Allow the cookies to cool on a wire rack. For the buttercream, beat the butter for 5-10 minutes until lighter in color and fluffy. Optionally, use 3 tbsp of solid coconut oil and 3 tbsp of butter to lighten the cookies

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WEBNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

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WEBOct 5, 2022 · Directions. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. Mix at low speed to moisten, then increase speed to medium …

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WEBDec 13, 2017 · Make the Cookies. In a large bowl sift together the cake flour, baking powder and salt. 2 3/4 Cup Cake Flour, 2 teaspoon Baking Powder, 1/4 teaspoon Salt. In a separate bowl beat together the butter, …

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WEBMar 26, 2021 · Use a handheld electric mixer to beat together the cream together the butter, cream cheese, and sugar in a large bowl. Beat in the eggs and vanilla. Add the flour, cornstarch, baking powder, baking soda, …

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WEBMar 31, 2023 · In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and extract of choice until smooth. Add in the powdered sugar, 1 cup at a …

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WEBApr 19, 2023 · Preheat the oven to 350° F (180° C) and line your cookie sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer, or …

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WEBMar 1, 2023 · Step 1: Prepare cookie dough. With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes. Beat in egg, vanilla, and almond extracts. Add flour, corn starch, milk powder, and …

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WEBPreheat oven to 350°F. Line two baking trays with parchment paper and set aside.In a bowl, place the flour, baking powder, baking soda, and salt. Briefly mix with a whisk. In a large bowl with an electric hand mixer, or in …

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WEBMay 20, 2015 · Preheat oven to 375°F. After chilling, scoop out 1 tablespoon of dough and roll into a ball (dough will be sticky). Place onto a parchment paper lined baking sheet. Use the bottom of a glass cup and …

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WEBJan 13, 2022 · Preheat your oven to 350 degrees Fahrenheit. With your mixer cream together 1/2 cup softened butter with 1 cup sugar and mix for a couple of minutes until …

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WEBApr 15, 2024 · Place the cookies on a lined baking sheet. Bake for 10-12 minutes. Roll and cut the dough. Place the chilled dough on a lightly floured surface, and roll to 1/4-inch thickness. Cut out the dough with a 3-inch …

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