Copycat Doubletree Chocolate Chip Cookies

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WEBSep 12, 2023 · Instructions. Preheat the oven to 300F then line a few large baking sheets with parchment paper and set aside. In a large bowl, cream the butter, graunualted …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 266 per serving

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WEBApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking …

Reviews: 13
Calories: 85 per serving
Category: Breakfast
1. Pre-heat oven to 325 Degrees
2. Add all ingredients to a large bowl and mix until a cookie dough forms
3. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 12 cookies) to the baking sheet
4. Bake for around 10-12 minutes.

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WEBAug 8, 2023 · Mix everything with a fork - it comes together really easily. Let the batter sit for a few minutes for the flour to absorb the moisture. …

Ratings: 217
Calories: 125 per serving
Category: Dessert
1. Preheat the oven to 180 Celsius/356 Fahrenheit
2. Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture
3. Chop your chocolate and stir into the dough
4. Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (ca 1/2 cm thick)

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WEBAug 15, 2021 · Add in eggs, vanilla and lemon juice. Add in flour, salt, baking soda and cinnamon. Mix until combined. Stir in oats, chocolate chips and walnuts. Using a cookie scoop, scoop out evenly spaced balls …

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WEBIn two batches add the dry ingredients to the wet and combine until uniform. Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size …

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WEBJun 26, 2015 · Instructions. Place oats in a food processor or blender, and process until semi-fine. Combine with flour, baking soda, salt, and cinnamon in a mixing bowl, then set aside. Beat together butter, sugars, …

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WEBMar 6, 2023 · Line a baking sheet with parchment paper. Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla, and lemon juice. Blend with mixer …

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WEBAug 20, 2021 · Preheat the oven to 350 °F. Line baking sheets with parchment paper. Cream the butter with the brown sugar and white sugar in the bowl of an electric mixer until light and fluffy, approximately 3 …

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WEBMay 18, 2020 · Preheat oven to 300 F/150 C and line two cookie sheets with parchment paper, aluminum foil or a silicone mat. Cream together 1/2 cup of unsalted butter, 1/3 cup + 1 Tbsp granulated sugar and 1/3 cup + …

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WEBMar 22, 2024 · Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set dry ingredients aside. …

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WEBApr 16, 2020 · Heat oven to 300° F (150° C). Cream butter, sugar, and brown sugar in a medium-sized bowl with a hand mixer until completely mixed. Add egg yolk, vanilla, and lemon juice and mix until light and …

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WEBOct 30, 2019 · Refrigerate scooped dough for at least 2-4hours before baking. When ready to bake, preheat oven to 350 degrees & place chilled dough on a parchment lined baking sheet approx. 1-2” apart. Place the …

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WEBMar 15, 2018 · Instructions. Preheat oven to 350°F (180°C). In a mixing bowl, combine almond flour, baking powder, baking soda, and salt. In a separate bowl, whisk together …

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WEBAug 4, 2017 · Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds. Stir in brown sugar and sugar and keep stirring until the mixture is smooth, about 2-3 minutes. Stir in …

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WEBSep 15, 2020 · PREP. Line two baking sheets with parchment paper and preheat the oven to 300°F. CREAM. Add the sugars and butter to the bowl of a stand mixer. Mix, on …

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