Copycat Doubletree Chocolate Chip Cookies

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WebHOW DO YOU MAKE Doubletree Hotel Copycat Cookies? Quickly pulse the oats a few times in the food processor until they are …

Rating: 4.5/5(8)
Category: DessertCuisine: American1. Quickly pulse the oats a few times in the food processor until they are light & fluffy & resemble flour.
2. Add flour, baking powder, table salt & cinnamon to the ground oats & stir. Set aside.
3. Cream the butter & both sugars together in a large mixing bowl until mixture is light & fluffy.
4. Slowly add in eggs, vanilla & lemon juice.

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WebCopycat DoubleTree Chocolate Chip Cookies – Perfect! These copycat DoubleTree chocolate chips cookies are an almost carbon copy of the original. They’re …

Rating: 5/5(1)
Category: Dessert

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WebThe DoubleTree chocolate chip cookies come within a few percent of my idea of a perfect chocolate chip cookie, which is why …

Rating: 3.9/5
Total Time: 40 minsCategory: DessertCalories: 401 per serving1. Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set aside.
2. Stir together melted butter, brown sugar, and granulated sugar until smooth. (No mixer needed - just use a wooden spoon or spatula!) Stir in vanilla, lemon juice, and eggs. Stir until smooth, then stir in flour mixture. Mixture may be slightly lumpy because of the ground oats. Stir in chocolate chips and walnuts.
3. Line a cookie sheet with wax or parchment paper or a silicone baking mat. Scoop 1/4 cupfuls of the dough into balls and place on the cookie sheet. You do not need to space them; this is just for chilling. Cover well with plastic wrap and chill at least 4 hours or overnight before baking.
4. Preheat oven to 350°F. Place cookies well spaced on cookie sheets lined with parchment paper or silicone baking mats. Slightly depress each ball with the palm of your hand.

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WebInstructions. Preheat oven to 300 F/150 C and line two cookie sheets with parchment paper, aluminum foil or a silicone mat. …

Reviews: 46Calories: 184 per servingCategory: Cookies1. Preheat oven to 300 degrees F/150 degree C, and line two cookie sheets with parchment paper, aluminum foil or a silicone mat.
2. Cream together the unsalted butter, granulated sugar and light brown sugar in the bowl of a stand mixer or with a hand mixer on medium speed for about 2 minutes. The mixture should become lighter in color!
3. Add the egg, vanilla extract and lemon juice, and mix on low speed for 30 seconds until incorporated.
4. Then mix on a medium speed for an additional 2 minutes, to incorporate more air into the dough. Scrape the sides and bottom of the bowl as needed.

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WebDirections. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, blending with …

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WebWith mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and stir in chocolate chips and walnuts. Portion dough with a …

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WebThe Famous DoubleTree Cookie Recipe Tiffany Dahle for Taste of Home This recipe makes 26 vacation-worthy cookies. Ingredients 2 sticks butter, softened 3/4 cup plus 1 tablespoon granulated sugar 3/4 …

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Web1 tsp. kosher salt 1/4 tsp. ground cinnamon 1/3 c. quick-cooking oats 2 1/2 c. semisweet chocolate chips 3/4 c. chopped walnuts Directions Save to My Recipes Step 1 Preheat oven to 350°. Line two

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WebFirst, you add your almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a bowl. Mix everything with a fork in a large bowl - it comes together really easily. Let the batter sit for a few …

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WebWith mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and stir in the …

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WebGrind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl. Cream together …

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WebSet aside. 1. In an electric stand mixer cream butter, brown sugar, and sugar together until light and fluffy - about 2 minutes. 2. Add in eggs, vanilla extract, and lemon juice and mix …

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WebPreparation. In a medium bowl, combine all-purpose flour, oat flour, baking soda, salt and cinnamon, whisking everything together until combined. In a large bowl, whisk melted …

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WebIngredients for A Copycat Recipe for DoubleTree Hotel's Legendary Chocolate Chip Cookies 1/2 pound unsalted butter softened to room temperature 3/4 …

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WebHow To Make Low Carb Chocolate Chip Cookies 1. Add butter and Truvia to the mixer bowl. 2. Mix until well incorporated. 3. Add egg to the mixture. 4. Mix until …

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WebInstructions. Preheat oven to 300F. To the bowl of a stand mixer (or a mixing bowl using a hand mixer) cream the butter, granulated sugar, and brown sugar on …

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