Preheat oven to 350˚. In a small saucepan over medium-low heat melt ¼ cup of butter and then whisk in the flour. Cook for 2 minutes while repeatedly whisking. Turn up the …
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Instructions. Preheat oven to 350 degrees. Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined. Spread evenly in a 9x13 …
Copycat Cracker Barrel Get the Recipe Satisfy that craving! Get a Recipe 5 star rated recipe! Get a Recipe Spray a square (8x8 or 9x9) baking dish with cooking spray. Get the Recipe Get …
Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top. Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.
Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl. Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top. Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.