Copycat Chilis Loaded Baked Potato Soup Recipe

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WebChilis Loaded Baked Potato Soup Recipe You’ll Need: 2 medium potatoes, baked 2 tablespoons butter 1 cup …

Rating: 5/5(39)
Total Time: 30 minsCategory: Copycat ~ CloneCalories: 403 per serving

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WebBelow you will find my step-by-step recipe and easy-to-follow instructions to be able to enjoy this merely delicious Copycat Loaded Baked Potato Soup – Inspired …

Rating: 5/5(21)
Total Time: 50 minsCategory: SoupCalories: 635 per serving1. Heat a large Dutch oven on the stovetop for a few moments on medium heat, arrange bacon strips in Dutch Oven and cook until crisp. Remove from Dutch oven and place on a plate lined with paper towels to remove excess oils from bacon.
2. Drain Dutch Oven of Bacon grease and either reserve for later use or dispose of in proper manner, do not wash the Dutch Oven; place 32-ounces of chicken broth in Dutch Oven along with 5-6 large Russet potatoes that have been diced, 1 large chopped Vidalia onion, use kosher salt to your taste to season broth (I used about 1 teaspoon in mine) Cook potatoes on medium heat about 25 minutes (they will slightly break down which is perfectly normal and expected.) Reduce heat to low at this time.
3. Chop crisp bacon and divide in 2, add ½ of chopped crisp bacon to the Dutch oven along with potatoes and Vidalia onion. Add 8 ounces of sour cream, 1 cup of heavy cream, 8 ounces of freshly grated sharp cheddar cheese, kosher salt. and freshly ground pepper, stir till all ingredients are incorporated and cheese has completely melted.
4. In a large measuring cup or bowl large enough to hold ¼ cup of flour and ¾ cup of ice water, whisk together flour and ice water till flour is completely dissolved. Once completely, dissolved add mixture to Dutch Oven slowly stirring the entire time. Continue cooking on very low heat for about 15 minutes till completely thickened.

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WebLoaded BakedPotatoSoup is super easy to make and comes together in under 30 minutes! This soup is so velvety, …

Rating: 4.1/5(43)
Total Time: 17 minsCategory: SoupCalories: 205 per serving

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WebDELICIOUS Low-Carb Loaded Baked Potato-Style Soup Yield: 6 bowls Prep Time: 20 minutes Cook Time: 20 minutes Additional Time: 15 minutes Total Time: 55 minutes This absolutely …

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WebPlace potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside. In a large dutch oven or …

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WebCombine the chopped baked potatoes and half-and-half in a mixing bowl. Bring to a boil, then reduce to a low heat and cook for about 15 minutes, or until the …

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Webhttps://www.keyingredient.com/recipes/1475315036/loaded-baked-potato-soup-chilis-copycat-recipe/ingredients:2 medium potatoes3 tablespoons butter1 cup white

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WebSteps. In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. …. In 6-quart Dutch oven, mix onion, broth and potatoes. …. Meanwhile, …

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WebStart by baking potatoes for about an hour in a preheated oven (400 F). Then, set them aside to cool for a few minutes. Melt butter in a saucepan and add onions to it. Saute the …

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WebWash and cut potatoes into 1″ chunks. Boil in a pot of salted water for 10 minutes, or until fork tender. Drain, and mash until almost smooth. Meanwhile, cook …

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WebIn this blog post, we’ll be sharing not one, but two different recipes for Chili’s Baked Potato Soup, so you can switch things up and find your perfect version. …

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WebInstructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until …

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WebPlace a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F. In a large bowl, toss the cauliflower and …

Author: Beth LiptonSteps: 5Difficulty: Easy

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WebIngredients Meat 1/4 cup Bacon, cooked Produce 1/2 tsp Basil 2 Green onions 1 1/2 cups Mashed potatoes, instant 2 Potatoes, medium 1/8 tsp Thyme 1 cup White onion …

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WebCooking by chilis loaded baked potato soup recipe. 1. Preheat oven to 400 degrees and bake the potatoes or 1 hour or until done. When potatoes have cooked …

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WebStir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time. Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer …

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