WebJan 22, 2012 · Instructions. Roast Eggplant: Preheat oven to 400°F (204°C). If using whole cumin seeds, toast until fragrant in skillet. Grind in mortar …
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WebApr 25, 2017 · Instructions. Preheat the oven to 400° and line a large baking sheet with aluminum foil. Place the tomatoes, eggplant, onion and garlic …
WebYield: 3 quarts; 10 to 12 side dish servings or 4 to 6 main dish servings. Ingredients. 1 eggplant, about 7 inches long, unpeeled* 1 medium onion, cut into 1/2 inch slices
WebNov 22, 2021 · 2 tablespoons olive oil, 1 large onion, ½ teaspoon ground cumin, ½ teaspoon paprika, 4 cloves garlic, ¼ teaspoon ground black pepper. Add the reserved roasted …
WebOct 13, 2010 · Remove from oven and scoop eggplant from skin into a heavy, large saucepan or soup pot. Add the rest of the vegetables, the thyme and the chicken or vegetable stock and bring to a boil, then …
WebApr 1, 2022 · Add the tomato paste, ground cumin, ground coriander, black pepper, salt, Sumac and stir to combine. Add in the eggplant and and simmer for 10-15 minutes. Blend the soup with a blender and thin with …
WebSep 6, 2022 · Method. Preheat the oven: Place oven racks on the top third and bottom third of oven. Preheat oven to 425°F (220°C). Prepare the tomatoes, carrots, and garlic: Place the tomatoes, carrots, and garlic in a …
WebJun 4, 2021 · Cook for 3 minutes, stirring frequently, until onions are softened. STEP EIGHT: Add the eggplant and cook for 1 minute. STEP NINE: Add the minced garlic and cook for an additional 1 minute. STEP …
WebOct 12, 2020 · Step 2: Cook the Aromatics. Will the eggplant roasts, heat a glug of oil in a Dutch oven or large soup pot over medium-high heat. Once hot, add the onion, and cook 6 to 7 minutes, until soft. Next, stir in the …
WebAug 18, 2022 · Deglaze the pan with a splash of red wine. Before adding the stock and spices, add a splash of your favorite cab or zinfandel to the pot and cook for 30 to 60 seconds while you scrape up any tasty browned …
WebFeb 29, 2024 · Line a 15×10- inch baking pan with parchment paper. Place eggplant and roma tomatoes in prepared pan. Roast 30 minutes or until tender and browned in places. Meanwhile, in a large pot cook onion and …
WebAug 20, 2004 · Step 1. Preheat oven to 450°F. Line rimmed baking sheet with parchment paper. Pierce eggplants all over with fork. Transfer, cut side down, to baking sheet. …
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WebMar 9, 2023 · Instructions. Cook egg noodles according to package instructions. Drain, toss with 1 tablespoon olive oil, and set noodles aside. In a large soup pot, heat the remaining …
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WebMar 3, 2024 · 2 tbsp olive oil ; 1 onion, chopped ; 2 cloves garlic, minced ; 2 stalks celery, chopped ; 2 carrots, peeled and chopped ; 1 zucchini, chopped ; 1 yellow squash, chopped
Web3 medium vine-ripened tomatoes, halved; 1 1/2 pounds eggplant (1 large or 2 medium), halved lengthwise, stem end trimmed; 1 small onion, halved; 2 leeks, cleaned and split …
WebStep 1. Coarsely chop the eggplants. Step 2. Heat the oil in a Dutch oven over medium-high heat. Add the carrots, onions, leek, garlic and bay leaves; stir to coat evenly.
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WebJan 23, 2024 · Set aside. Place the onions and the garlic in a large pot with a pinch of salt and ¼ cup vegetable stock or water. Cover and bring to a boil over medium heat. Lower …