Copycat Black Kettle Restaurant Roasted Eggplant Soup Recipe

Listing Results Copycat Black Kettle Restaurant Roasted Eggplant Soup Recipe

WebJan 22, 2012 · Instructions. Roast Eggplant: Preheat oven to 400°F (204°C). If using whole cumin seeds, toast until fragrant in skillet. Grind …

Rating: 4.4/5(77)
Total Time: 1 hr 5 mins
Category: Soups
Calories: 111 per serving

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WebYield: 3 quarts; 10 to 12 side dish servings or 4 to 6 main dish servings. Ingredients. 1 eggplant, about 7 inches long, unpeeled* 1 medium onion, cut into 1/2 inch slices

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WebNov 22, 2021 · 2 tablespoons olive oil, 1 large onion, ½ teaspoon ground cumin, ½ teaspoon paprika, 4 cloves garlic, ¼ teaspoon ground black pepper. Add the reserved roasted

Rating: 4.9/5(49)
Calories: 318 per serving
Category: Soup

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WebOct 13, 2010 · Remove from oven and scoop eggplant from skin into a heavy, large saucepan or soup pot. Add the rest of the vegetables, the …

Estimated Reading Time: 7 mins

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WebOct 12, 2020 · Step 2: Cook the Aromatics. Will the eggplant roasts, heat a glug of oil in a Dutch oven or large soup pot over medium-high heat. Once hot, add the onion, and cook 6 to 7 minutes, until soft. Next, stir in the …

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WebJan 23, 2024 · Set aside. Place the onions and the garlic in a large pot with a pinch of salt and ¼ cup vegetable stock or water. Cover and bring to a boil over medium heat. Lower the heat and simmer for 10 minutes. Add the …

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WebMay 13, 2019 · Preheat oven to 425 degrees. Place eggplant, carrots and garlic on a cookie sheet. Drizzle vegetables with olive oil and sprinkle with salt and pepper. Stir the vegetables to coat them. Place vegetables in …

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WebDec 10, 2023 · Directions. Pierce the eggplants several times with a fork and place them on a baking sheet. Bake for 50 minutes. Add the oil to a large soup pot over medium-high heat. Add the onion and garlic

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WebApr 25, 2017 · Instructions. Preheat the oven to 400° and line a large baking sheet with aluminum foil. Place the tomatoes, eggplant, onion and garlic on the sheet pan and drizzle with olive oil. Roast until the vegetables are …

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WebMar 11, 2019 · Instructions. Preheat oven to 400F degrees. Divide your eggplant and zucchini into 2 roasting pans or baking sheets and add the onion and garlic to the pans - spread out the vegetables in an even …

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WebAug 20, 2004 · Preheat oven to 400°F. Place tomatoes, eggplant, onion and garlic on large baking sheet. Brush vegetables with oil. Roast until vegetables are tender and brown in …

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WebMar 3, 2024 · 2 tbsp olive oil ; 1 onion, chopped ; 2 cloves garlic, minced ; 2 stalks celery, chopped ; 2 carrots, peeled and chopped ; 1 zucchini, chopped ; 1 yellow squash, chopped

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WebJul 5, 2022 · Preheat the oven to 430°F or 220°C. Line a baking sheet with parchment paper. Wash and dry the eggplant, cut it in half lengthwise, and score its flesh with the tip of a sharp knife. Season the flesh with salt, …

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WebRemove from heat and with emersion stick, blend until relatively smooth and thick. Taste and season if necessary. Put into large bowls, add small diced tomato of using, place …

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WebRoasted Eggplant Soup A Beautiful Plate. WebInstructions. Roast Eggplant: Preheat oven to 400°F (204°C).If using whole cumin seeds, toast until fragrant in skillet. Grind …

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WebAug 4, 2022 · Preheat oven to 400 degrees F (200 degrees C). Place tomatoes, eggplant, onion and garlic on a baking sheet and brush with oil. Roast in preheated oven until very …

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