Copy Cat Outback Steakhouse Creamy Onion Soup Recipe

Listing Results Copy Cat Outback Steakhouse Creamy Onion Soup Recipe

WebMar 29, 2009 · Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through. Melt 3 tablespoons of …

Rating: 5/5(40)
Calories: 297 per serving
Category: Soup
1. In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through.
2. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. The mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
3. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.

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WebFeb 28, 2024 · Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. The soup should start to thicken slightly. …

Rating: 5/5(3)
Calories: 242 per serving
Category: Soup

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WebDec 16, 2022 · 1 ½ cups Milk. ¼ tsp salt. How to make Copycat Outback Steakhouse Walkabout Soup. FIRST STEP: In a large saucepan, melt the butter and place the thinly …

Servings: 6
Calories: 226 per serving
Total Time: 45 mins

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WebFeb 22, 2021 · Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear. 3. Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine. 4. …

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WebFeb 6, 2024 · 2. French Soup Says “Bonjour”. Now, take the 2-quart saucepan and melt the 2 tablespoons butter in it. Add the sliced onions to it as well. Cook them until they are soft and clear. Then, pour the canned …

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WebSep 9, 2014 · 1 1/2 cups whole milk. Place butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add …

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WebNov 3, 2023 · In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, …

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WebSep 14, 2021 · What do you need to make Outback Copycat Walkabout Onion Soup. 2 large yellow onions, sliced thin. ½ cup cheddar cheese. 1/4 cup Velveeta cheese. 2 chicken bouillon cubes . 1 can chicken broth . 2 …

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WebJun 30, 2012 · 1 1/2 cups whole milk. In 2 quart sauce pan place 2 tablespoons coconut oil and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but …

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WebThe famous Outback recipe is a creamy and cheesy onion soup. The best part of this recipe has to be the fact you can make it with common pantry ingredients. It's a unique …

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WebInstructions. In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour. Remove the bay leaves, and …

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WebDec 4, 2013 · Melt the butter in a 1 quart pan. Add in in the flour and whisk vigorously until it is incorporated into the butter. Keep whisking. At about 15 minutes into cooking it you will see the roux break and it will not bubble …

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Webdirections. In 2 quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth …

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WebAug 26, 2014 · Nell Evans of Aberdeen was looking for the recipe for the onion soup served at Outback Steakhouse. He said the last time he ate there he was told the …

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WebSep 3, 2014 · 1/4 teaspoon salt. 1/4 teaspoon fresh ground pepper. 1 1/2 to 1 3/4 cups white sauce (recipe below) 1/4 cup diced Velveeta cubes (compressed in measuring cup)

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