Recipe Finder Copycat Outback Steakhouse Creamy Onion Soup

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WebPlace butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth, chicken …

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WebHow to Make Outback Walkabout Soup In a medium-sized saucepan, place butter and sliced onions. Cook at low to medium heat, …

Rating: 4.9/5(25)
Calories: 297 per servingCategory: Soup1. In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through.
2. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. The mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
3. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.

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WebIn 2-quart saucepan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken …

Rating: 5/5(22)
Total Time: 2 hrsCategory: OnionsCalories: 258 per serving1. For the white sauce: In a 1-quart saucepan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk in flour a little at a time and stir constantly. Mixture should thicken and become like thick pudding. Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup.
2. In 2-quart saucepan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth or stock from can, chicken bouillon cubes, bay leaves, pepper, and stir until completely heated through.
3. Add white sauce and Velveeta cheese to onion mixture. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30 minute to 45 minutes.
4. Serve with a garnish of shredded cheese(s), and a couple of slices of warm dark Russian Bread.

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WebPlace butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth, …

Estimated Reading Time: 4 mins

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Webdirections. Combine broth, cornstarch, and sage in blender/food processor. In the top pan of a double boiler, combine broth mixture with canned soups. Mix well over medium heat. …

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WebPlace butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth, chicken …

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WebNo need to go to the Outback Steakhouse, you can recreate many of the Outback Steakhouse menu items at home with these easy copycat recipes. Everyone loves the Outback steak house. Find recipes for …

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WebCaramelizing onions takes about 20 minutes, so make the soup ahead and prep the 90-second keto bread and gruyere cheese. You’ll just need to assemble and broil everything right before serving. How to …

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WebPlace onions in boiling water, reduce heat and simmer 30 minutes. Stir in salt and pepper and simmer 30 minutes more. Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into …

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WebFOURTH STEP: In the soup pan, add in the Velveeta Cheese and the white sauce. The white sauce will have thickened after removing from the heat. Simmer, stirring constantly until the cheese has …

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Web2 cups Yellow Sweet Onion (thinly sliced) ¼ cup Velveeta Cheese (cubed) 2 tablespoons Butter 2 Chicken Bouillon Cubes 1 (15-ounces) can Chicken Broth 1 ½ cups White …

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WebStep 1. In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan. Pour milk in flour a little at a time and stir constantly, add salt. …

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WebA quesadilla from a steakhouse seems like an odd choice, but picky eaters or those looking for something lighter will love this copycat recipe. The quesadilla is …

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WebThe Ultimate Chicken Noodle Soup. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my …

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WebInstructions. In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour. Remove the …

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WebYou can find many wonderful soup recipes here. Many of these soups can be prepared in your slow cooker or pressure cooker. Try one of these great soups: Creamy Gnocchi …

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Frequently Asked Questions

What is outback steakhouse french onion soup?

The Outback Steakhouse french onion soup, or as they call it, the Walkabout Onion soup, is rich, creamy, and cheesy. If you have ever tried this soup at the Outback Steakhouse outlet, you’d know that it is a combination of different textures and creamy flavors.

How to make outback steakhouse walkabout soup?

This copycat Outback Steakhouse Walkabout Soup recipe is delicious, comforting, and just as good as the original! In a large stock pot add the chicken stock, cooking wine, bay leaves and onions. Bring to a boil over high heat, and then reduce to a simmer. Simmer, uncovered, for 1 hour.

How to make keto onion soup?

The ingredients in keto onion soup are very basic, but come together in an impressive way: Saute onions. Heat butter and bone broth in a dutch oven first, then add the onions – they’ll take up a lot of space! … And keep sauteing them until they are nice and caramelized… TIP: Get my complete guide to perfect caramelized onions here! Brown garlic.

Do you need to go to the outback steakhouse?

No need to go to the Outback Steakhouse, you can recreate many of the Outback Steakhouse menu items at home with these easy copycat recipes. Everyone loves the Outback steak house. Find recipes for appetizers, salads, soups, main dishes, side dishes, sauces, and more!

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