Copper Pennies Recipes

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WEBMay 22, 2018 · Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. …

Rating: 3.6/5(27)
Calories: 109 per serving
Servings: 8

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WEBApr 29, 2014 · Peel and slice carrots into thin slices. Boil and cook carrots about 15-20 minutes or until fork tender. Drain. Place in a mixing bowl. Add onion sliced and …

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WEBMay 22, 2018 · Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. …

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WEBCover with water. Bring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and …

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WEBBring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 …

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WEBstep 5. Pour the Tomato Sauce (1 can), Apple Cider Vinegar (1 cup), Vegetable Oil (1/2 cup), Granulated Sugar (2/3 cup), Worcestershire Sauce (1 Tbsp) and Salt (1 tsp) in a …

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WEBCopper Penny Carrot Salad. A Lunch with a Stove. This recipe serves 4 people. Servings Per Recipe: 4: Amount Per Serving: Calories 393 % Daily Value** Total Fat …

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WEBJan 9, 2023 · Add these bites of vegetables bursting with flavor to your next meal. Copper Pennies 1 pound cut carrots (cut in to ¼-inch slices) 1 small finely chopped onion 1 …

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WEBJan 2, 2023 · Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot of water to a boil; add carrots and boil until …

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WEBFeb 27, 2016 · Step 1 Place a steamer basket in a large pot with 2" of water. Bring to a boil over high heat. Place the carrots, bell peppers, and onions in the basket; cover and steam about 10 minutes, or until

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WEB1 pound carrots, cut into 1/4-inch slices (pennies); 1 small onion, finely chopped; 1 medium bell pepper (any color), finely chopped; 1/4 cup olive oil (extra virgin preferred) 8 ounces …

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WEBCombine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan and bring to a boil. Remove from heat and add soup. Mix the carrots, onion, and bell pepper together in a large glass dish. …

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WEBNov 10, 2022 · 1 packet of taco seasoning. 1 can of black beans. I can of corn (or in my case, frozen corn to avoid the sodium) 4 oz of Monterey Jack cheese, grated. Rice. It’s …

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WEBCook carrots till done; drain and rinse. Put the carrots, green pepper, and onion in a bowl. In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and …

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WEBMar 19, 2024 · Place the carrots into a medium saucepan with about a cup of water and simmer for 12 minutes, or until fork tender but not falling apart. Do not boil. While the carrots are cooking, chop the onion and green …

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WEBMar 26, 2021 · Cook 15 min., or until crisp-tender. Drain and cool. Slice onion. Separate into rings. Seed green pepper and cut into strips. Combine carrots, onion, pepper in large …

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WEBCopper Pennies Recipes . Copper Pennies is a classic and nostalgic dish that transforms simple ingredients into a colorful and flavorful marinated vegetable salad. This recipe, …

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