WebApr 20, 2023 · Drain the carrots, add the onion and bell pepper, and set aside to cool. Combine soup, oil, sugar, vinegar, mustard, …
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WebNov 8, 2022 · Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes. Cut the onion (s) in half. Thinly slice …
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WebJun 30, 2023 · Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well …
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WebApr 29, 2014 · Peel and slice carrots into thin slices. Boil and cook carrots about 15-20 minutes or until fork tender. Drain. Place in a mixing bowl. Add onion sliced and separated into rings. Add diced green pepper. I used …
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WebMar 19, 2024 · Place the carrots into a medium saucepan with about a cup of water and simmer for 12 minutes, or until fork tender but not falling apart. Do not boil. While the carrots are cooking, chop the onion and green …
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WebMay 28, 2023 · Add the onions and green peppers. Drain the vegetables and place them in a large bowl or serving dish. Place tomato soup, sugar, oil, vinegar, celery seed, salt, pepper, Worcestershire sauce, mustard, …
WebCook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. Drain the vegetables well in a colander. In the same pot, stir together the remaining ingredients. …
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WebCover with water. Bring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. …
Webstep 5. Pour the Tomato Sauce (1 can), Apple Cider Vinegar (1 cup), Vegetable Oil (1/2 cup), Granulated Sugar (2/3 cup), Worcestershire Sauce (1 Tbsp) and Salt (1 tsp) in a …
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WebApr 12, 2023 · Instructions. Rinse and peel carrots; Shred carrots in food processor and set aside in a large bowl. 1 pound carrots. Combine diced onion, bell peppers and remaining ingredients into medium saucepan. ½ …
WebNov 7, 2021 · Preheat the oven to 400 degrees F. Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions. Place them on a baking sheet and top with the olive oil and salt and pepper. Toss to combine …
WebCombine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. Remove from the heat and add the …
Web1 pound carrots, cut into 1/4-inch slices (pennies); 1 small onion, finely chopped; 1 medium bell pepper (any color), finely chopped; 1/4 cup olive oil (extra virgin preferred) 8 ounces …
WebBring to a boil over high heat. Reduce the heat to medium high. Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 …
WebNov 10, 2020 · For the sauce, mix everything together over low for five minutes. Then pour over the carrots and mix thoroughly. Add onions and peppers if desired. For best results …
WebSep 18, 2015 · Ingredients. 2 pounds carrots 1 small green pepper, seeded and finely diced 1 medium onion thinly sliced 1/3 cup salad oil 1 teaspoon salt 1/4 teaspoon pepper
WebJan 2, 2023 · Bring condensed soup, sugar, vinegar, and oil to a boil in a saucepan. Stir well, remove from the heat, and let cool until needed. At the same time, bring a large pot …