WebMake filling: Give the food processor a rinse, wipe with a towel and add peanut butter, bananas, milk, vanilla extract and salt. Process until smooth, pausing and …
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WebThis easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect fo
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In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy. Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed. Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling.
Topping – Pour the remaining 1 cup of whipping cream into the bowl and add 1/4 cup of powdered low carb sweetener and 1/8 teaspoon of xanthan gum. Whip until thick and creamy but not quite stiff. Assembly: Ready the crust.
This low carb peanut butter pie recipe has a few steps, but they all come together quickly and easily! The prep time takes about 15 minutes, with some chilling and freezing time in between. Make the frozen peanut butter pie crust. Process peanut butter and double chocolate cookies in a food processor, until crumbly.
This No Bake Peanut Butter Pie is smooth, creamy, rich, and surprisingly healthy. This is a peanut butter pie without cream cheese, cool whip, or a graham cracker crust – and yet you’ll literally watch it disappear in front of your eyes at any dinner or gathering!