Cool Whip Peanut Butter Pie Recipe

No Bake Peanut Butter Pie Skinnytaste

WebFeb 1, 2019 · Beat cream cheese and confectioners' sugar together in a medium bowl. Mix in Better 'n Peanut Butter and beat until smooth. Fold …

Rating: 4.7/5(21)
1. Beat cream cheese and confectioners' sugar together in a medium bowl.
2. Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
3. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
4. Drizzle with chocolate syrup before serving.

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Healthy Peanut Butter Pie (NoBake!) Secretly Healthy …

WebMar 16, 2021 · 1. Soak dates in boiling water about 5-10 minutes until soft. 2. Make the crust: Blend or pulse graham crackers in a high speed …

Rating: 4.7/5(10)
1. Soak dates in boiling water about 5-10 minutes until soft.
2. Make the crust: Blend or pulse graham crackers in a high speed blender or food processor. Drain water from the soaked dates, add to blender, along with peanut butter powder and pulse again until a dough forms. Scraping down the sides when needed. (Dough should be crumbly, but stick together when pressed between fingers.)
3. Transfer crust mixture to a greased 9 inch springform pan, press down into an even layer and up the sides a bit (you can use your fingers or the back of a measuring cup). The crust may dry out a little if sitting on the counter, so if needed, add a few drops of water to it when pressing into pan. Place in freezer or fridge while you make the peanut butter pie filling.
4. Make the peanut butter pie filling: Rinse out your food processor. Make sure your cream cheese is very soft (if needed, pop it in a microwave-safe bowl and defrost in microwave for 20-30 seconds or until very soft). Blend cream cheese on high until very smooth. Add in the rest of the filling ingredients and blend until smooth and fluffy (about 2-3 minutes).

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