Cooking Yellow Squash In Skillet

How to Cook Sautéed Yellow Squash on the Stove Recipe

WEBOct 14, 2023 · Instructions. Cut the squash into disks that are about ½ inch thick. If the disks are larger than mouth size, then cut them into quarters. …

1. Cut the squash into disks that are about ½ inch thick. If the disks are larger than mouth size, then cut them into quarters.
2. Give the onion a rough chop.
3. Heat the vegetable oil and butter in a large skillet on medium heat on the stovetop until the better is melted and the oil/butter starts to glisten.
4. Add the squash, onion and garlic to the oil and cook until the squash becomes soft enough for your tastes (for me - that is about 5-6 minutes).

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Mediterranean Sauteed Yellow Squash Recipe

WEBApr 19, 2019 · Heat 2 tablespoon extra virgin olive oil over medium heat until shimmering but not smoking. Add sweet onions and cook for about …

1. Heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add sweet onions and cook for about 4 minutes until translucent (you can raise heat to medium-hot and toss onions regularly.)
2. Add garlic, yellow squash, and red bell peppers. Drizzle a little more extra virgin olive oil.
3. Season with salt, pepper, and spice mixture. Toss with a wooden spoon to make sure vegetables are well coated with the spices. Cook on medium-high, stirring occasionally, until squash and peppers are nice and tender (I like my squash to have some carmalized parts, so it helps to raise the heat for a little while.)
4. Transfer to a serving platter. Add another drizzle of extra virgin olive oil and a generous pinch of za'atar. If you like, add a sprinkle of crumbled feta cheese, pitted olives, and a handful of chopped fresh herbs like parsley. Enjoy!

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