WebPlace the lid on the dutch oven and bake for 2 - 2 ½ hours or until the meat is tender and reads 150°F …
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WebPreheat the oven to 350. Remove the meat from the marinade and pat dry; season with salt. Strain …
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WebWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …
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WebIn step 4 place the meat and marinade in your crock pot and cook on low for 6-8 hours. Proceed with step 5 in the recipe. How to adjust for the Instant Pot Make …
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WebAfter 3 days of marinating, preheat the oven to 325 degrees F. Add the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, …
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Web1 cup water 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon white sugar 10 whole cloves, or more to taste 2 bay leaves, or more to taste 2 …
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WebAdd beef, seal, and refrigerate at least 8 hours or overnight, turning occasionally. Remove beef from marinade and place in a large skillet. Add cornstarch to …
WebFor Sauced Keto Ribs: Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with …
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WebDutch Oven Beer Brats and Potatoes Recipe. By: Cooking.Outdoors. Beer And Brisket Jambalaya. By: 0815BBQ. Salisbury Steaks. By: Nickoskitchen. Spaghetti Bolognese …
WebMelt 3 tablespoons unsalted butter in a large Dutch oven over medium heat. Add the meat and sear until browned on all sides, 10 to 12 minutes total. Meanwhile, …
WebAfter 3 days of marinating, heat the oven to 325ºF. Add the sugar to the meat and marinade, cover, and cook on the middle rack of the oven until tender, approximately 4 hours. …
WebArrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef in bag. Add flour; toss to coat. 2 Stir Seasoning Mix, water, gingersnaps, vinegar and pepper until smooth. …
WebIn a large bowl, combine the water, vinegar and sugar. Pour half the marinade into a large saucepan; add half the onions, pickling spices, peppercorns, …
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WebRemove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in …
WebSauerbraten will cook quicker the longer it has been marinated, so check the temperature periodically after 2 hours, especially if you marinate for more than 3 …
WebDutch Oven Sauerbraten Super easy, packed full of flavor and low carb. Authentic Sauerbraten made in the Dutch oven is a perfect winter meal. I'm using a chuck roast. …
WebIn a kettle, heat the clarified butter- until hot but not smoking. Add the meat and brown on all sides. Add the reserved marinade and gently simer the mixture, covered for 3 1/2 to 4 …