WebInstant Pot Italian Pulled Pork Ragu from Skinnytaste starts with a pork tenderloin, tomatoes, roasted peppers, and fresh herbs …
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WebLow Carb Pork Carnitas in the instant pot! Unbelievably tasty, fall-apart tender, and super-easy! A paleo, keto, low-carb carnivore’s delight. Print Ingredients 4 …
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WebPlace cover on top and cook in a 325 degree F oven for 4 hours, or until pork is pull-apart tender. Reduce liquid as directed on stovetop. Slow Cooker Instructions: brown the pork shoulder and sauté …
WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the meat. Turn the Instant Pot to …
WebAdd water and cook until tender. Chop. Cut up your spinach and have it at the ready. Mix. Stir spinach into the pork and liquid in the pan. Cook. Simmer for an additional minute to cook the spinach. Finish. …
WebHeat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot. Add the hot stock to the pot and whisk …
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