Cooking Pork In Instant Pot

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WebInstant Pot Italian Pulled Pork Ragu from Skinnytaste starts with a pork tenderloin, tomatoes, roasted peppers, and fresh herbs …

Estimated Reading Time: 3 mins

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WebLow Carb Pork Carnitas in the instant pot! Unbelievably tasty, fall-apart tender, and super-easy! A paleo, keto, low-carb carnivore’s delight. Print Ingredients 4 …

Rating: 5/5(2)
Total Time: 1 hr 13 minsCategory: Low Carb Dinner RecipesCalories: 367 per serving1. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it.
2. Mix all the spices together in a small bowl and rub spices all over the meat.
3. Turn the Instant Pot to saute mode and let it get hot, add the olive oil and sear the meat for 2 minutes on the two main sides. Depending on how large your pork shoulder is, you may need to do this in two or three batches. Once all the meat is seared, transfer the meat to a plate or bowl.
4. Add the onions and garlic to the pot and saute for 3 minutes. Add a splash of chicken broth so the brown bits from the meat that are on the bottom of the pot don’t burn.

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WebPlace cover on top and cook in a 325 degree F oven for 4 hours, or until pork is pull-apart tender. Reduce liquid as directed on stovetop. Slow Cooker Instructions: brown the pork shoulder and sauté …

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WebInstructions. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a small bowl and rub spices all over the meat. Turn the Instant Pot to …

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WebAdd water and cook until tender. Chop. Cut up your spinach and have it at the ready. Mix. Stir spinach into the pork and liquid in the pan. Cook. Simmer for an additional minute to cook the spinach. Finish. …

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WebHeat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot. Add the hot stock to the pot and whisk …

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