Cooking Light Beef Carnitas

Listing Results Cooking Light Beef Carnitas

WebJun 8, 2023 · How to Make Beef Carnitas in a Crock Pot: Step 1 – Add Roast to Slow Cooker – Place the roast in the slow cooker. I used a 6 …

Rating: 5/5(17)
Total Time: 10 hrs 20 mins
Category: Main Course
Calories: 570 per serving
1. Place the roast in the slow cooker. I used a 6 quart crock pot.
2. Place the rest of the ingredients on top.
3. Cover and cook on low for 10 hours until the beef is shreddable.
4. Shred the beef.

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WebSep 7, 2023 · Step 1 – Add roast to instant pot – Place the roast in an instant pot (6-8 quarts). Pour the broth around the outside of the roast. …

Rating: 5/5(2)
Total Time: 1 hr 50 mins
Category: Main Course
Calories: 564 per serving

Preview

See Also: Beef RecipesShow details

WebOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dinner
Calories: 216 per serving
1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” button until the light on “High Pressure” turns on. Set the time to 30 minutes using the up and down arrows Cook and let the steam naturally release. It will take about 15 minutes. Carefully remove the lid and shred using two forks. For crispy carnitas, see step 3.
2. Slow Cooker: Cut the pork into 3-4 large pieces. Toss with the remaining ingredients until everything is well coated. Cook on low for 8 hours. Shred with two forks.
3. For crispy carnitas, cover a baking sheet with foil. Turn the broiler on high. Spread the meat out on the baking sheet. Broil for 4-6 minutes until crispy. Toss with some of the cooking juice after broiling to add moisture back to the pork.

Preview

See Also: Healthy RecipesShow details

WebOct 16, 2017 · Place roast in the slow cooker. In a small bowl, whisk together chili powder, salt, pepper, cumin, smoked paprika, garlic …

Rating: 5/5(24)
Calories: 216 per serving
Category: Main Dish
1. If desired, brown your beef roast in a pan or Dutch oven. Heat a small drizzle of oil over medium heat, add the beef roast and cook 5-7 minutes per side, or until it’s very browned and crisped.
2. Place roast in the slow cooker. In a small bowl, whisk together chili powder, salt, pepper, cumin, smoked paprika, garlic powder, and onion powder. Sprinkle spice mixture over the roast. Add onion, bell peppers, and green chiles over the roast as well.
3. Cook on HIGH 3-4 hours or LOW 7-8 hours, or until beef is pull-apart tender. (You should be able to easily shred it with a fork or a pair of tongs).

Preview

See Also: Beef RecipesShow details

WebJun 16, 2023 · Serve with desired toppings. Instant Pot Directions. Follow the slow cooker directions, cut the pork shoulder into 2-3″ chunks then follow steps 1-5 (placing the pork in the Instant Pot rather than the slow …

Preview

See Also: Share RecipesShow details

WebBroil high up in the oven for 5 minutes. Remove the baking sheet from the oven, spoon some of the leftover juices in the instant pot over the top of the beef. Toss to coat and then place back in the oven to broil an additional …

Preview

See Also: Beef RecipesShow details

WebJan 19, 2024 · Step 1: Cut the beef roast into 3-4 equal pieces and sprinkle with a little sea salt. Step 2: Turn the instant pot to the SAUTE function. When hot, add the oil and sear the beef for 3-4 minutes on one side, …

Preview

See Also: Beef RecipesShow details

WebFeb 10, 2023 · Place roast inside of slow cooker. Place onions and peppers on top of roast. Pour salsa on top of everything. Cook on low heat for 8-10 hours. Remove roast and shred with 2 forks. Preheat broiler on oven. …

Preview

See Also: Beef RecipesShow details

WebJan 23, 2024 · Chopped bell peppers and onions plus green chiles and pineapple juice create an explosion of flavor in this slow cooker beef carnitas recipe. Cook Time 8 hrs. Total Time 8 hrs 15 mins. Jump to …

Preview

See Also: Beef RecipesShow details

WebApr 23, 2014 · Generously season roast with salt and pepper. Place roast in slow cooker. Pour chicken broth over meat. Cook on high 4 hours, or until it pulls apart easily. Remove roast from slow cooker. Shred. I pull it apart …

Preview

See Also: Beef Recipes, Food RecipesShow details

WebDec 14, 2021 · Slow Cooker Beef Carnitas. In a hot cast iron skillet, add butter (or oil) and sear for about 2 minutes on each side or until it has a nice brown on each side. Place roast into the slow cooker with broth and …

Preview

See Also: Beef RecipesShow details

WebStep 1. Combine first 7 ingredients in a medium bowl; toss well. Warm tortillas according to package directions. Spoon 1/4 cup Beef Carnitas onto each tortilla; top each with about 3 tablespoons avocado mixture. Fold in …

Preview

See Also: Beef RecipesShow details

WebFeb 16, 2017 · Step 1: For the sauce, add garlic, peppers, onions, adobo sauce, vinegar, lime juice, cumin, oregano and cloves in the food processor and blend until combined. Place in the bottom of the slow cooker.

Preview

See Also: Beef RecipesShow details

WebJan 25, 2021 · Cover and refrigerate at least 4 hours, preferably overnight. Transfer beef and seasonings to slow cooker or Instant Pot. Add lime juice, salsa, Vernors, and …

Preview

See Also: Beef RecipesShow details

WebSep 12, 2012 · Mix together all spices in a small bowl. Rub the spices all over your flank steak. Place your steak at the bottom of your crock pot. Cover the steak with the chopped onions, bell peppers and jalapeno …

Preview

See Also: Beef RecipesShow details

WebPlace all ingredients in slow cooker. Cover and cook on low for 7-8 hours, or on high for 3-4 hours. Meat is done when it pulls apart without resistance. Using two forks, pull the pork into strips. Toss with cooking liquid. …

Preview

See Also: Share RecipesShow details

WebApr 5, 2013 · Instructions. Preheat oven to 300 degrees. Combine spices and orange zest in a small bowl and mix together. Rub spice mixture on both sides of the roast. Heat a large dutch oven to high heat with the …

Preview

See Also: Beef RecipesShow details

Most Popular Search