WebStart by cooking your ground lamb with olive oil, onions, garlic, lemon juice, and seasonings in a cast iron skillet. Once browned, set aside. Make your tzatziki sauce …
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WebIngredients 1 pound ground lamb preferably grassfed 1/4 tsp ground nutmeg 1/8 tsp ground cinnamon 3/4 tsp sea salt 1/4 tsp pepper 1 small onion chopped, preferably organic 2 eggs 3/4 cup white basmati …
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WebStuff the beef/cauliflower mixture into the empty tomatoes in the baking dish. Place the tomato "lids" on top. Cover the stuffed tomatoes with foil and bake for 30 minutes. Uncover and bake for 15-20 more …
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WebIn a large bowl, combine the lamb, egg, onion, feta, almond flour, garlic, rosemary, and oregano. Season to taste with salt and pepper. Using a small cookie …