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NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and
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74K. 5.5M views 4 years ago. Here are 12 mouth-watering recipes to make at home. Now you can impress your family and friends with your cooking skills thanks to these easy and delicious recipes.
Many teach a basic technique like stir-frying, cooking under a broiler, or glazing chicken as it roasts. Others are super simple yet so satisfying — something any cook can make. Use these dinners as a starting point: Once you've gotten the hang of them, you can change the ingredients based on what you have and the flavors you like.
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cooking, the act of using heat to prepare food for consumption. Cooking is as old as civilization itself, and observers have perceived it as both an art and a science. Its history sheds light on the very origins of human settlement, and its variety and traditions reflect unique social, cultural, and environmental influences.