DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Crinkle Cookies - Broma Bakerybromabakery.comBest Peppermint Crunch Cookies Recipe - Paradeparade.comDouble Peppermint Crunch Cookies Recipe - Pillsbury.compillsbury.comPeppermint Crunch Sugar Cookies Recipe - Pillsbury.compillsbury.comPeppermint Crunch Sugar Cookies Beyond Frostingbeyondfrosting.comPeppermint Crunch Chocolate Crinkle Cookies - Lovely …lovelylittlekitchen.comRecommended to you based on what's popular • Feedback
Peppermint Holiday Cookies
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WEBDec 18, 2012 · In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and …
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WEBDec 7, 2015 · 2 tbsp (28g) miniature chocolate chips, divided. Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper. In a medium bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and peppermint extract.
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WEBSep 26, 2022 · In a medium bowl, mix together the flour, Stevia and baking soda. Fold in the applesauce, peppermint extract, vanilla extract and oil until fully combined. Fold in the chocolate chips and the crushed candy cane pieces. Scoop the batter in three equal balls and place onto a prepared baking tray. Bake for 8 minutes.
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WEBDec 9, 2021 · In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint candies. Fold in chocolate chips. Scoop out the cookie batter using a small/medium cooking scoop or a Tablespoon and place on baking sheet giving about 1 ½ inches between each cookie. Press cookies down slightly.
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WEBSep 9, 2022 · Preheat oven to 350°F and line a cookie sheet with parchment paper. In a separate bowl, whisk together dry ingredients (except chocolate chips). In a stand mixer on low speed, cream butter, …
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WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …
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WEBJul 19, 2023 · Instructions. Line a baking sheet with parchment paper and set aside. In a microwave safe bowl, add the almond butter and maple syrup and microwave in 20-second increments until warm. Add the …
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WEBDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …
WEBDec 1, 2021 · Instructions. Preheat your oven to 225°F. Prep your baking sheets by lining the parchment paper. In a large mixing bowl that is completely dry and free of any grease add your egg whites, cream of …
WEBDec 5, 2021 · Set the mixer on low speed and mix in the desired amount of food coloring. Remove the bowl from the mixer and fold in ½ of the peppermint sprinkles with a spatula. Spoon the meringue mixture into a …
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WEBOct 31, 2023 · Set aside. Prepare Wet Mixture: To the cooled butter, add both sugars and whisk for 20 seconds. Then whisk in the egg and vanilla. Incorporate Dry Ingredients: Sift in the flour, cocoa, cornstarch, and …
WEBDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin. Add ½ of the almond flour …
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WEBDec 16, 2014 · Beat the egg whites. In a medium bowl, add egg whites, salt, and cream of tartar. Beat with an electric mixer until soft peaks form. Continue to beat, gradually adding in the sugar, 1 tablespoon at a time. …
WEBNov 15, 2022 · How to Make Chocolate Peppermint Cookies. STEP ONE: Line a baking sheet with parchment paper or a slip mat and set it to the side for later. STEP TWO: In a medium mixing bowl, sift flour, cocoa …
WEBMar 7, 2024 · Add wafers to a microwave-safe bowl. Microwave on 50% power or defrost mode for one minute. Add in vegetable oil and stir with a fork. Continue heating in 30-second bursts, stirring in between, until the …
WEBNov 19, 2022 · Instructions. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. In a separate large bowl, beat together the butter, cream cheese and sugar until creamy. Mix in …
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