Cookies With Figs Recipes

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WEBJan 20, 2023 · In a large bowl, whisk together the almond and oat flour. Add in the coconut oil, syrup, salt, and orange zest, and orange juice. Mix until fully incorporated and a …

Cuisine: American
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 137 per serving

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WEBMay 20, 2017 · Mix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 …

Cuisine: American
Category: Cookies
Servings: 36

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WEBJun 30, 2016 · Instructions. Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. Bake for 8-12 minutes, …

Rating: 4.8/5(37)
Total Time: 40 mins
Category: Dessert, Snack
Calories: 115 per serving
1. Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. Bake for 8-12 minutes, rotating the pan near the the halfway mark to ensure even cooking, until golden brown and fragrant. Set aside.
2. Once slightly cooled, add oats, nuts, and sea salt to a food processor and process into a fine meal with salt. Remove from processor and set aside.
3. Add pitted dates to food processor and mix/pulse until small bits remain or it forms a ball. Scoop out and set aside.
4. Add nuts and oats back to food processor and spoon in the mixed dates. Mix/pulse until a loose dough is formed when squeezed between two fingers.

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WEBDec 10, 2020 · Using a standard tablespoon measuring spoon or a small ice cream scoop or oiled hands, pick up golf ball sizes of the dough and place them on the cookie sheet about 1/2 inches apart ( these cookies

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WEBFeb 29, 2024 · STEP 2. STEP 1: Combine the dry ingredients. In a small bowl, combine the flour, baking powder, nutmeg, and salt. Set aside. STEP 2: Cream the butter and sugar. In a medium mixing bowl, add the butter …

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WEBDrain and reserve 1/4 cup of the soak water. Transfer the figs to a food processor and pulse, adding water slowly and as needed until a thick paste is formed. Set aside. Blend flaxseed, hazelnuts, and gluten-free oats in …

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WEBApr 3, 2020 · Pour the sugar and honey in a large mixing bowl. Add the melted butter and whisk together until combined. In a separate bowl, mix the flour with the baking powder, salt and cinnamon. Add to the butter …

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WEBJul 22, 2022 · Instructions. Chop the figs and place them in a bowl. Pour the hot water over them with the tablespoon of lemon juice and set aside to soften. Make the dough: Combine the butter and cream cheese in the …

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WEBIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …

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WEBDec 21, 2022 · Step 1. Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump. Turn heat off …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WEBSep 19, 2017 · Preheat oven to 350°F. Use a size 24 scoop to portion out cookie dough. Place cookie balls at least 2-inches apart on a parchment lined baking sheet. bake for 12-14 minutes until edges of cookies are …

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WEBPreheat oven to 350° F. Line a baking sheet with parchment paper. Combine flour, oats, cereal, baking soda & salt in a bowl or on wax paper. With electric mixer on medium-high, beat oil, sugars, egg & vanilla in a …

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WEBDec 21, 2009 · Instructions. Preheat oven to 375 F. Make the filling: Snip off the figs’ stems, and put the figs, dates, and almonds into the food processor. Grind to a coarse paste. Stir in the remaining filling …

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WEBOct 8, 2018 · Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. Bake for 12 minutes. Take the pan out of the oven and brush the melted 1 tsp of coconut oil on top of the …

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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, ½ cup (100 grams) granulated sugar, and brown sugar at medium speed until well …

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