Cookies With Baileys Irish Cream

Listing Results Cookies With Baileys Irish Cream

WebMar 17, 2017 · Set aside. In a large bowl of a stand mixer (or using a hand mixer), beat butter, sugar and brown sugar on high speed until light and …

Rating: 5/5(14)
Total Time: 18 mins
Category: Dessert
Calories: 206 per serving
1. Preheat oven to 350° F. Line a cookie sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, cocoa, espresso powder, baking soda and salt. Set aside.
3. In a large bowl of a stand mixer (or using a hand mixer), combine butter, sugar and brown sugar until light and fluffy, about 2-3 minutes. Add eggs and beat until incorporated, about 30 seconds. Add Irish cream and mix until combines, about another 30 seconds.
4. With the mixer on low, slowly add the flour mixture to the butter and sugar mixture. Mix just until combined.

Preview

See Also:

Show details

WebMar 6, 2022 · Mix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate …

Ratings: 12
Category: Dessert And Pastries
Cuisine: American
Total Time: 2 hrs 26 mins

Preview

See Also:

Show details

WebDec 7, 2019 · Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins …

Rating: 4.9/5(54)
Category: Dessert
1. In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
2. In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
3. Add in the vanilla extract and baileys Irish cream, and beat until combined.
4. Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.

Preview

See Also:

Show details

WebMar 12, 2024 · Preheat the oven to 375°F. Remove the bowl of dough from the refrigerator, uncover it, and put on a pair of vinyl gloves. Then, using …

Rating: 5/5(7)
Total Time: 2 hrs 30 mins
Category: Cookies, Dessert, St. Patrick's Day
Calories: 236 per serving

Preview

See Also:

Show details

WebAug 21, 2022 · Cream until smooth. In a large mixing bowl, add 1 cup of softened butter, 1 cup of light brown sugar, and ½ a cup of granulated sugar. Cream the ingredients together until smooth.; Mix.

Preview

See Also:

Show details

WebMar 8, 2021 · In a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside. In a separate bowl, use an electric mixer to combine the sugars and butter; beat until combined. Mix in the eggs, …

Preview

See Also:

Show details

WebDec 11, 2023 · Instructions. In a stand mixer, cream together butter, granulated sugar and brown sugar at medium high speed until smooth and creamy and butter is lighter in color, about 2-3 minutes. Beat in the eggs, …

Preview

See Also:

Show details

WebMar 4, 2020 · Whisk to combine. In a medium bowl add the butter, brown sugar, white sugar and espresso powder. Use a hand mixer to cream the mixture together until very smooth. Add the egg, Irish cream and vanilla …

Preview

See Also:

Show details

WebFeb 28, 2023 · Heat oven to 375ºF. Line a baking sheet with parchment paper and set aside. Into a medium bowl, sift together the flour, baking soda and salt. With a mixer, beat the butter, sugar and brown sugar together …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebMar 13, 2013 · Preheat oven to 350°F. Line baking sheets with silpat mats. In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. …

Preview

See Also: Share RecipesShow details

WebSep 19, 2016 · Instructions. Add the yoghurt and cream cheese to a bowl. Whisk till smooth. Whisk in the baileys. Sweeten to taste. Add the oreos to a ziplock back, crush with a rolling pin. Add a ½ of the baileys mixture to …

Preview

See Also: Share RecipesShow details

WebMar 1, 2021 · 1 tsp cornstarch. 1 1/2 cups white chocolate chips. sprinkles, optional. Directions: Preheat oven to 350 degrees F. Cream butter and sugar together until light …

Preview

See Also: Chocolate RecipesShow details

WebNov 19, 2023 · Step 1: Start by combining flour, salt, baking soda, cinnamon, and a touch of powder, in a bowl. Set this mixture aside as you work your cookie-making magic. Step 2: …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebMay 2, 2022 · Instructions. Cream together butter and sugar together until light and fluffy. Mix in the Baileys, the egg and vanilla. Beat until well combined. Add the remaining dry ingredients and mix until smooth. …

Preview

See Also: Share RecipesShow details

WebMar 30, 2024 · Instructions. In a large mixing bowl, cream the butter and sugar until creamy. Add in the vanilla extract and the egg yolk and mix until combined. Add the egg and mix until smooth. Pour in the Irish cream, …

Preview

See Also: Sugar Cookies RecipesShow details

WebMar 4, 2024 · Set aside. Cream together ½ cup salted butter, ¾ cup light brown sugar , and ¼ cup granulated sugar in a large bowl or stand mixer fitted with a paddle attachment and cream for 2 minutes. Add in 1 large …

Preview

See Also: Share RecipesShow details

WebMay 15, 2019 · Preheat oven to 350 °F. Line baking sheet with parchment. Cream together butter, sugar, cinnamon, vanilla paste and Irish cream. Stir in flour ½ cup at a time, combine until dough forms. Do not over mix. …

Preview

See Also: Share RecipesShow details

Most Popular Search