WEBDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer …
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WEBJul 31, 2014 · Chill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center …
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WEBDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract …
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WEBDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill …
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WEBScrape down sides of bowl. Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth. Add the flour mixture and apricots, and blend on low just …
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WEBDec 8, 2023 · Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Mix in the salt, vanilla and egg. Gradually add the …
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WEBDec 9, 2023 · Add the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a teaspoon, scoop a bit of …
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WEBApr 7, 2023 · Chill the dough for about 30 minutes to 1 hour. Preheat the oven to 350°, and line a couple of baking sheets with parchment paper or silicon baking mats (my preferred method). To make the cookies pies, …
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WEBOct 29, 2019 · Preheat the oven to 300 degrees F. Line a cookie sheet with parchment paper or Silpat. Using a sharp knife to slice the ends of the cookie logs to even out the ends. Slice each log into 1/4-inch rounds …
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WEBDec 20, 2017 · Place the coconut into the preheated oven on the center rack. Toast the coconut, uncovered, in the oven for approx. 10-15 minutes, or until the coconut is nicely …
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WEBCombine apricot preserves, coconut and walnuts; set aside. Roll one fourth of dough at a time on floured pastry cloth or other floured surface into an 8 x 10-inch rectangle. Cut rolled dough into 2-inch squares. Spread each …
WEBDec 5, 2023 · Bow Tie Cookies With Apricot Preserves Ingredients: 8 oz. Cream Cheese, softened 8. With the mixer on low speed, gradually mix in the flour until a smooth …
WEBJul 14, 2022 · Bring to a boil, and cook until fruit is soft. Chop coarsely. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour …
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WEBAug 2, 2010 · Stir in finely chopped apricots. 2. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart. 3. Bake 8 to 12 minutes or until bottoms are light golden brown. Cool 1 minute; …
WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about …
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WEBAug 6, 2022 · Add the room-temperature butter and sugar to a mixer bowl and mix on a medium speed for about 3 minutes. Light and fluffy with small peaks along the side of the mixer bowl is what you are looking for. …
WEBTurn out onto a lightly floured work surface and knead the dough gently to form a ball. Divide the dough in thirds, wrap each in plastic or waxed paper, and flatten into squares. …