Cookies Made With Honey Recipe

Healthy Honey Chocolate Chip Cookies Amy's Healthy Baking

WebMay 20, 2018 · Preheat the oven to 325°F, and line a baking sheet with silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cornstarch, baking …

Rating: 5/5(12)

Preview

See Also:

Show details

Healthy Oatmeal Cookies with Honey Allrecipes

WebApr 8, 2020 · Directions. Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl. Combine honey, applesauce, butter, egg, and vanilla extract in …

Rating: 5/5(6)
1. Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
2. Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
3. Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
4. When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.

Preview

See Also:

Show details

Healthy Oatmeal Cookies – WellPlated.com

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

Preview

See Also:

Show details