Cookie Dough Gluten Free Oats

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WebFeb 1, 2023 · Line two baking sheets with parchment paper. Stir together melted butter and brown sugar until smooth in a large bowl. Add the egg …

1. Preheat oven. Adjust oven rack to middle position and heat oven to 350 degrees Line two baking sheets with parchment paper.
2. Make the dough. Stir together melted butter and brown sugar until smooth. Add egg and vanilla extract. Mix until smooth. The mixture will look like caramel sauce. Add the gluten-free flour, cinnamon, baking soda, and salt. Sir until you don't see any streaks of flour. Add the oats and chocolate chips or raisins. Mix until combined.
3. Scoop and Bake. Drop dough, about two tablespoons each, onto one of the prepared baking sheets. Space dough about one inch apart. These don't spread much. Bake until set, about 12 minutes.
4. Cool. Remove the pan from the oven and allow the cookies to cool on the pan for minutes. (While they cook, bake the remaining dough on the second baking sheet.) Transfer cookies to a wire rack and allow to cool completely.

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WebOct 10, 2023 · STEP ONE: Preheat the oven to 350°F and prepare two lined baking sheets with parchment paper or shiplap. Whisk the oat flour, salt, baking soda together in a …

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WebNov 28, 2023 · Preheat the oven to 350 F. Line a large baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, optional nutmeg and salt. In a …

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WebSep 13, 2019 · Preheat the oven to 375°F. Line two baking sheets with parchment paper. In a large bowl, beat together softened butter, granulated sugar, and brown sugar on medium speed until smooth. (photo 1) Add …

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WebJan 23, 2020 · These oats can be cooked in the oven or the microwave! FOR OVEN METHOD: Preheat your oven to 350 F. Lightly grease an oven-safe ramekin (or two if needed). Combine Ingredients: Add all the …

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WebJan 25, 2023 · Instructions. In a large bowl, with an electric mixer beat together melted butter and egg until just combined. Add the sugars and beat on low again until all combined. Mix the dry ingredients (oat flour, salt, …

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WebPreheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a …

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WebPreheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Scoop chilled dough into roughly 2-Tablespoon amounts (I like this scoop) and form into small discs (see photo). Place on baking …

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WebJul 20, 2023 · Add dry ingredients: rolled oats, baking powder, cinnamon, chocolate chips and mix until combined. Pour your oat mixture into the prepared baking dish and spread …

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WebMar 16, 2022 · In a mixing bowl, stir almond flour and rolled oats. Add peanut butter, maple syrup, and optional vanilla and cinnamon if desired. Stir until a sticky cookie dough forms. Fold in chocolate chips, raisins, …

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WebMar 11, 2024 · Line two cookie sheets with parchment paper; set aside. In a large mixing bowl, beat together butter, sugars, and vanilla until combined. Add egg and beat until well combined. Add the flour, cinnamon, baking …

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WebNov 16, 2023 · Add protein powder for a more filling take on overnight oats. Add mashed or sliced banana for a chunky monkey-style cookie dough. Add dried fruits like craisins or persimmons. Almond extract and …

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WebSep 11, 2023 · Chocolate cookie dough with marshmallows: Add 2 tablespoons of cocoa powder and some mini marshmallows. Matcha white cookie dough: Add 1 tablespoon of matcha to the sugar before mixing …

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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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